Grilled Caribbean Coconut Shrimp With Rum Marinade

Jun 07, 2023June 7, 20230 1
Grilled Caribbean Coconut Shrimp With Rum Marinade
in Seafood

Prep

35 min

Cook

6 min

Ready In

41 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs extra large shrimp , peeled with tails left on , butterflied and deveined
3/4 cup dark rum
1/2 cup pina colada nonalcoholic drink mix
1/4 honey
1 teaspoon vanilla extract
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 cup chopped cilantro
3 tablespoons fresh grated ginger
4 garlic cloves , minced
1 scotch bonnet pepper , stemmed , seeded and minced ( substitute habanero )
2 dashes liquid smoke
1 lemon , zest of

Nutrision Information

Servings Per Recipe
6
Calories
219
Sugar
15g
Fat
3g
If you're looking to add a little Caribbean flair to your next cookout, this recipe for grilled coconut shrimp with rum marinade is the perfect way to do it. The shrimp are marinated in a flavorful mixture of dark rum, pina colada mix, honey, and spices, then grilled to perfection. The end result is a dish that is slightly sweet, slightly spicy, and totally delicious. Whether you're hosting a backyard barbecue or just looking for a fun and flavorful way to switch up your weekly dinner routine, this recipe is sure to be a hit.

Instructions

1.In a large bowl, combine the rum, pina colada mix, honey, vanilla extract, allspice, cinnamon, cilantro, ginger, garlic, scotch bonnet pepper, and liquid smoke. Mix well.
2.Add the shrimp to the bowl and toss until they are evenly coated with the marinade.
3.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
4.Preheat your grill to medium-high heat.
5.Remove the shrimp from the marinade and discard the excess liquid. Thread the shrimp onto skewers if desired.
6.Grill the shrimp for 2-3 minutes per side, or until they are pink and slightly charred.
7.Remove the shrimp from the grill and sprinkle them with the lemon zest before serving.

PROS

This dish is packed with flavor, thanks to the rum marinade and Caribbean spices.

The shrimp are also a lean source of protein and low in calories.

CONS

The liquid smoke may not be to everyone’s taste.

This recipe requires a grill, which may not be accessible to everyone.

HEALTH & BENEFITS

Shrimp are high in protein and low in calories, making them a great option for those watching their weight. They are also low in fat and carbohydrates.
The ginger in this recipe has been linked to reducing inflammation in the body and aiding in digestion.

Print

Leave a Reply

Your email address will not be published.