Grilled Brie and Pear Sandwich

May 11, 2023May 11, 20230 1

Grilled Brie and Pear Sandwich for a Quick and Delicious Lunch

by The Chefin Sandwich

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

642

Sugar

28g

Fat

42g

The Grilled Brie and Pear Sandwich is a delicious, gourmet-style sandwich that makes a perfect lunch or easy dinner option. The combination of ingredients is a classic pairing, with the warm and melted Brie cheese and the sweet and juicy pears. This sandwich is perfect for those looking for a quick and satisfying meal that is sure to please all taste buds.

Instructions

1.	Heat a large skillet over medium-low heat.
2.	Spread butter over one side of each bread slice.
3.	Place one bread slice, buttered side down, in the skillet.
4.	Layer 3 slices of brie over the bread.
5.	Sprinkle thyme leaves and black pepper over the cheese.
6.	Add sliced pears on top of the spices.
7.	Sprinkle salt over the pears to taste.
8.	Layer remaining cheese slices over the pears and finish with the second slice of bread, butter side up.
9.	Cook until cheese is melted and bread is golden brown, approximately 2-3 minutes on each side.
10.	Serve hot and enjoy!

PROS

This sandwich is easy and quick to make, and the combination of flavors is delicious.

The melted Brie cheese paired with sweet and juicy pears is perfectly balanced and satisfying.

CONS

If you are not a fan of Brie cheese or pears, this sandwich may not be for you.

The bread can easily become too greasy if too much butter is used.

HEALTH & BENEFITS

Pears are high in fiber, which can promote digestive health and help with weight management.
Brie cheese is a good source of calcium and protein, which can contribute to healthy bones and muscles.
However, this sandwich is a bit high in fat and sodium, so it should be consumed in moderation as part of a balanced diet.

	2 tablespoons butter , softened
	2 thick slices French bread
	6 thin slices Brie cheese , or more to taste
	12 fresh thyme leaves , or to taste
	1 pinch cracked black pepper
	6 slices pear ( such as Bosc )
	salt to taste