Grilled Breakfast Burrito

Jun 03, 2023June 3, 20230 1
Grilled Breakfast Burrito Recipe for a Hearty Morning Meal
in Breakfast/Brunch

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vegetable oil
2 large potatoes , diced
1 onion , diced
1/2 bell pepper , diced
1/4 cup butter or 1/4 cup margarine
8 eggs , beaten
1 lb breakfast sausage or 1 lb chorizo sausage , cooked and drained
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup monterey jack cheese , shredded
1 cup sharp cheddar cheese , shredded
10 large flour tortillas
nonstick cooking spray

Nutrision Information

Servings Per Recipe
10
Calories
700
Sugar
3g
Fat
46g
The breakfast burrito is a popular morning meal that is loved by people all over the world. This grilled breakfast burrito recipe takes a classic comfort food and adds a delicious twist. It is made with crispy potatoes, scrambled eggs, savory breakfast sausage or chorizo, and two kinds of cheese. The burrito is grilled to perfection, giving it a crispy outer layer that encases the warm, hearty filling. This meal is easy to make and is perfect for busy mornings when you need a quick and filling breakfast to keep you going. It can also be customized by adding additional ingredients like bacon, avocado, or salsa.

Instructions

1.Heat vegetable oil in a pan over medium-high heat.
2.Add diced potatoes and cook for 10-15 minutes or until golden brown and crispy, stirring occasionally.
3.Add diced onion and bell pepper to the pan and cook for another 5-7 minutes or until vegetables are tender.
4.In a separate pan, melt butter over medium heat.
5.Add beaten eggs to the pan and cook, stirring occasionally, until eggs are scrambled and cooked through.
6.In a large bowl, mix together cooked breakfast sausage or chorizo, salt, and black pepper.
7.Add cooked vegetables, scrambled eggs, and both shredded cheeses to the bowl.
8.Stir until ingredients are well combined.
9.Heat a grill or griddle over medium-high heat.
10.Spray nonstick cooking spray on the surface.
11.Place a tortilla on the grill and spoon filling onto the center of the tortilla.
12.Roll up the burrito, tucking in the sides as you go, until the filling is completely enclosed.
13.Grill the burrito for 2-3 minutes on each side or until crispy on the outside and heated through.

PROS

This burrito recipe is packed with protein and hearty ingredients that will keep you full and energized throughout the morning.

It is easy to make and can be customized to suit your tastes.

It also makes for a portable meal that you can take with you on the go.

CONS

This burrito is high in calories, fat, and sodium due to the use of sausage and cheese.

It is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

While this breakfast burrito is not the healthiest choice, it does contain several ingredients that offer health benefits.
Eggs are a great source of protein and vitamins while potatoes contain fiber and potassium.
Bell peppers are rich in vitamin C and antioxidants, while onions contain flavonoids that may help reduce the risk of cancer and heart disease.

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