Ingredients

4 beets , raw and unpeeled
olive oil , for brushing
3 garlic cloves , minced
1 onion , finely chopped
1 tomatoes , chopped
2 tablespoons fresh cilantro , chopped
1/4 teaspoon ground cumin
1/4 teaspoon curry powder
1 tablespoon vinegar or 1 tablespoon lemon juice
3 tablespoons olive oil
1 pinch sugar
salt , to taste
ground cayenne pepper , to taste
Grilled Beets With Moroccan Dressing is a simple yet flavorful vegetarian dish that is perfect for a summer BBQ or dinner party. The beets are lightly grilled and topped with a spicy and tangy dressing that adds a burst of flavor to each bite. This recipe is easy to make and can be adjusted to suit your taste preferences. Whether you are a beet lover or are trying them for the first time, this dish is sure to impress.

Instructions

1.Preheat grill to medium-high heat.
2.Brush beets lightly with olive oil.
3.Grill beets for 20-25 minutes, or until tender.
4.While beets are grilling, prepare the dressing. In a small bowl, whisk together garlic, onion, tomatoes, cilantro, cumin, curry powder, vinegar or lemon juice, olive oil, sugar, salt, and cayenne pepper.
5.Once beets are done grilling, let them cool slightly before peeling off the skin and slicing into rounds.
6.Drizzle the dressing over the beet slices.
7.Serve immediately and enjoy!

PROS

Grilled beets are a healthy and flavorful option for vegetarians and non-vegetarians alike.

The Moroccan dressing adds a unique flavor with a hint of spice.

CONS

Grilling beets can be time-consuming and messy, as they tend to release a lot of juice and stain surfaces and clothing.

Some people may not like the distinct flavor of beets.

HEALTH & BENEFITS

Beets are low in calories and high in nutrients, including fiber, folate, and potassium.
The betaine in beets has been linked to supporting liver function and reducing the risk of certain chronic diseases, such as heart disease and cancer.

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