Grilled Beef Tacos With Porcini and Morita Chili Pepper

Jun 09, 2023June 9, 20230 3
Grilled Beef Tacos With Porcini and Morita Chili Pepper
in Mexican

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb skirt steak
4 dried porcini mushrooms
1/2 dried chili , seeded
1/2 teaspoon smoked sea salt
2 ears corn
2 tablespoons vegetable oil , plus more for greasing the grill pan
6 ounces frozen mushrooms ( mixed ) or 6 ounces fresh mushrooms , room temperature
kosher salt
fresh ground black pepper
8 taco shells
1/2 bunch cilantro or 1/4 head cabbage , for serving

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
2g
Fat
28g
The combination of beef, chili, and corn is a classic feature of Mexican cuisine, and this recipe takes these flavors to the next level. Skirt steak is a versatile and flavorful cut of beef that is ideal for grilling, while dried porcini mushrooms add an earthy, umami-rich element to the dish. The Morita chili pepper, a type of smoked chili, provides a subtle, smoky heat that balances the sweetness of the corn. The result is a delicious and satisfying meal that is perfect for a summer cookout or a cozy night in. You can top these tacos with any of your favorite ingredients, such as avocado, sour cream, or salsa, to make them even more delicious.

Instructions

1.Preheat the grill to high, or heat a grill pan over medium-high heat on the stove.
2.Clean the dried porcini mushrooms by wiping them with a damp cloth or paper towel.
3.In a spice grinder or food processor, grind the dried chili and smoked sea salt together until it becomes a fine powder.
4.Rub the skirt steak with the chili and salt mixture, then place it on the grill or grill pan.
5.Grill the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness.
6.Cut the corn kernels from the ears and sauté them in a skillet with 2 tablespoons of vegetable oil until lightly charred.
7.Heat the frozen or fresh mushrooms in the microwave or on the stove until warmed through.
8.Season the mushrooms with kosher salt and black pepper to taste.
9.Warm the taco shells on the grill or in the oven according to package instructions.
10.Slice the skirt steak thinly against the grain.
11.Place a few pieces of steak in each taco shell, then add some corn and mushrooms.
12.Top the tacos with fresh cilantro or shredded cabbage, as desired.

PROS

These tacos are bursting with flavor and texture, featuring tender grilled beef, smoky chili salt, sweet corn, and earthy mushrooms.

They are also customizable, allowing each person to add their favorite toppings or adjust the seasoning to their taste.

CONS

While these tacos are delicious, they require some effort and attention to detail to prepare.

You’ll need to source some ingredients, such as dried porcini mushrooms and Morita chili pepper, which may not be readily available at your local grocery store.

The recipe also involves several steps, including grilling the steak, sautéing the corn, and seasoning the mushrooms.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are important nutrients for building and repairing muscle tissue.
Porcini mushrooms contain B vitamins, selenium, and copper, which are essential for healthy metabolism and immune function.
Chili peppers are rich in capsaicin, a compound that has been shown to have anti-inflammatory and antioxidant properties.
Corn is a good source of fiber, vitamins, and minerals, including vitamin C, vitamin B6, and potassium.
Cilantro and cabbage are both low in calories and high in nutrients like vitamin K, vitamin C, and fiber.

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