Grilled Beef Steak Verciano

Jun 09, 2023June 9, 20230 14

Grilled Beef Steak Verciano recipe for lunch or dinner

by The Chefin Beef

Prep

35 min

Cook

12 min

Ready In

47 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

334

Sugar

Fat

18g

Grilled Beef Steak Verciano is a simple yet elegant dish that can be served for a casual lunch or a fancy dinner party. The red wine and soy sauce marinade adds a depth of flavor to the juicy top sirloin steaks. Rosemary and garlic add just the right amount of herbal and aromatic flavor. This dish pairs well with roasted vegetables, potatoes, or a fresh green salad.

Instructions

1.	In a small bowl, whisk together red wine, soy sauce, and Worcestershire sauce.
2.	Add chopped rosemary, minced garlic, and garlic salt to the bowl and whisk again.
3.	Rub the steaks with the marinade mixture and let them sit for 30 minutes in the refrigerator.
4.	Preheat the grill to high heat and place the marinated steaks on the grill.
5.	Grill the steaks for 6 minutes on one side, then flip and grill for another 6 minutes on the other side for medium-rare doneness, or adjust cooking time to your desired preference.
6.	Remove the steaks from the grill and let them rest for 5 minutes before serving.

PROS

Grilled Beef Steak Verciano is a quick and easy meal that is perfect for lunch or dinner.

The marinade adds a rich, savory flavor to the steaks that is sure to satisfy your taste buds.

CONS

Beef can be high in saturated fat and calories, so this dish should be enjoyed in moderation.

Also, be careful not to overcook the steaks, as they can become tough and dry.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, which are important for maintaining a healthy body.
However, consuming too much beef can be detrimental to your health.
Moderation and balance is key when it comes to including beef in your diet.

	1/2 cup red wine
	2 tablespoons soy sauce
	1 tablespoon Worcestershire sauce
	1 tablespoon rosemary , chopped ( or 2 tsp dried )
	2 large garlic , minced
	1/2 teaspoon garlic salt
	1 1/2 lbs top sirloin steaks