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Loading...| 1 flank steaks | |
| 3 tablespoons olive oil | |
| 4 ounces very thinly sliced prosciutto | |
| 4 ounces thinly sliced provolone cheese | |
| 3/4 lb arugula , stems discarded | |
| 8 -10 wooden skewers , soaked in water 30 minutes | |
| lemon wedge |
| 1. | Preheat grill to medium-high heat. |
| 2. | Place flank steak on a cutting board and slice lengthwise to create 2 thin pieces. |
| 3. | Brush steak with olive oil. |
| 4. | Layer provolone cheese and prosciutto onto the steak. |
| 5. | Roll the steak into a tight spiral and secure with wooden skewers. |
| 6. | Grill steak pinwheels for 3-4 minutes per side. |
| 7. | In a large bowl, toss arugula with lemon juice and remaining olive oil. |
| 8. | Serve steak pinwheels alongside arugula salad with a wedge of lemon on the side. |
This dish is flavorful and easy to prepare.
It’s perfect for summer grilling and is sure to impress your guests.
Flank steak can be tough if overcooked.
Make sure to cook the pinwheels to medium-rare for optimal tenderness.
Beef is a good source of protein and iron.
Arugula is low in calories and rich in vitamins and minerals, particularly vitamin K, which helps with bone health.
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