Grilled Beef Fajitas With Avocado Pico De Gallo

Jun 08, 2023June 8, 20230 1
Grilled Beef Fajitas With Avocado Pico De Gallo
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef flank steak
2/3 cup soy sauce
1/4 cup lime juice
10 flour tortillas , warmed
sour cream
lettuce
cheese
1 medium avocado , diced
1 medium tomatoes , diced ( use whole tomato , do n't discard seeds )
1 jalapeno pepper , diced
1/2 cup minced red onion
1 tablespoon fresh cilantro , minced
4 1/2 teaspoons lime juice
2 tablespoons teriyaki marinade

Nutrision Information

Servings Per Recipe
10
Calories
360
Sugar
1g
Fat
11g
Grilled Beef Fajitas With Avocado Pico De Gallo is a classic Tex-Mex dish that's perfect for any occasion. The marinated and grilled beef is tender and flavorful, while the cool and refreshing pico de gallo adds a delicious burst of flavor. This dish is perfect for a quick weeknight meal, or a fun and interactive feast with friends and family. Serve with your favorite toppings and sides for a complete and satisfying meal.

Instructions

1.Marinate the beef. In a shallow dish, combine soy sauce, teriyaki marinade, and lime juice. Add sliced beef and let marinate for 1-2 hours in the fridge.
2.Preheat your grill to medium-high heat.
3.Remove the beef from the marinade and discard the marinade. Grill the beef for 4-5 minutes per side or until desired doneness. Let rest for 5 minutes before slicing.
4.While the beef is resting, make the pico de gallo. In a medium bowl, combine diced tomatoes, diced jalapeno, diced red onion, minced cilantro, diced avocado, and lime juice. Season with salt to taste.
5.Warm the tortillas on the grill or in the oven.
6.Serve the sliced beef on warm tortillas with sour cream, shredded lettuce, shredded cheese, and avocado pico de gallo on top.

PROS

These fajitas are packed with flavor and are a great way to get your daily dose of protein.
The avocado pico de gallo adds healthy fats and nutrients to the dish.
Plus, it’s a fun and interactive meal that’s great for entertaining guests.

CONS

Beef can be high in fat, so it’s important to choose a lean cut like flank steak and enjoy in moderation.
Additionally, the tortillas and cheese in this dish can add extra calories and sodium to your meal.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and vitamin B12. It can also help support muscle growth and repair. Avocado is high in healthy fats and fiber, which can promote heart health and help regulate digestion. Tomatoes and jalapenos are both good sources of antioxidants, which can help protect your cells from damage.

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