Grilled Beef Cobb Salad With Prosciutto

Jun 09, 2023June 9, 20230 3
Grilled Beef Cobb Salad With Prosciutto, a delicious and satisfying main dish salad
in Salad

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil
3 garlic cloves , coarsely chopped
4 sprigs fresh rosemary
8 ounces beef tenderloin
salt & freshly ground black pepper
2 lemons , halved , seeds removed and grilled cut side down until golden brown
1 tablespoon coarsely chopped shallot
1 tablespoon coarsely chopped fresh rosemary
3 roasted garlic cloves
1/2 cup olive oil
salt & freshly ground black pepper
8 cups chopped romaine lettuce
salt & freshly ground black pepper
8 slices prosciutto , julienned
12 scallions , grilled and chopped
2 tomatoes , diced
2 yellow tomatoes , diced
1 1/2 cups crumbled gorgonzola
4 hard-cooked eggs , peeled and diced
2 avocados , peeled , pitted and diced
sliced chives , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
792
Sugar
7g
Fat
60g
The Grilled Beef Cobb Salad With Prosciutto is a hearty and flavorful salad that can be served as a main dish for lunch or dinner. This salad combines the classic flavors of a traditional Cobb salad with grilled beef tenderloin and prosciutto, adding rich and savory flavors to the dish. The salad is topped with a creamy roasted garlic dressing and a variety of nutritious vegetables, including tomatoes, avocados, and scallions. This recipe is perfect for those who are looking for a satisfying and healthy meal that is easy to prepare and bursting with flavor.

Instructions

1.In a small bowl, whisk together 1/2 cup olive oil, chopped garlic, fresh rosemary, salt, and pepper. Rub the beef tenderloin with the mixture and let marinate for at least 1 hour.
2.Grill the beef tenderloin over medium-high heat until it reaches your desired doneness. Let rest for 5 minutes before slicing.
3.In a blender, combine grilled lemons, shallot, chopped rosemary, roasted garlic, olive oil, salt, and pepper. Blend until smooth to make the dressing.
4.In a large bowl, toss chopped romaine lettuce with dressing to coat. Divide the lettuce between four plates and top each with sliced beef, prosciutto, grilled scallions, diced tomatoes, diced yellow tomatoes, crumbled Gorgonzola, diced hard-cooked eggs, and diced avocado.
5.Garnish with sliced chives before serving.

PROS

This salad is packed with protein and nutritious vegetables, making it a satisfying and healthy meal.

The combination of beef tenderloin, prosciutto, and Gorgonzola adds rich and savory flavors to the dish.

CONS

This recipe requires some prep work, including marinating the beef tenderloin and making the dressing.
It may take some time to prepare, but the end result is worth it.

HEALTH & BENEFITS

This salad is a good source of protein, fiber, and vitamins and minerals.
Beef is a rich source of iron and zinc, which are important for a healthy immune system and energy production.
Tomatoes and avocados are rich in antioxidants and healthy fats, which can support heart health and reduce inflammation.
Scallions and romaine lettuce are low in calories and high in fiber, which can aid in digestion and support weight loss efforts.

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