Grilled Beef and Peanut Meatball Skewers

May 22, 2023May 22, 20230 1
Grilled Beef and Peanut Meatball Skewers: Perfect for your summer barbecue
in Appetizer

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 bamboo skewers , coaked in water for 20 minutes prior to use
1 tablespoon peanut oil , for grilling or 1 tablespoon vegetable oil
500 g beef mince or 500 g ground chicken
3 green onions , finely chopped
2 1/2 tablespoons chopped mint or 1 1/2 tablespoons chopped coriander
3 tablespoons roasted peanuts , chopped finely
1 garlic clove , finely chopped
1 1/2 tablespoons coconut cream
3 teaspoons fish sauce
1/3 teaspoon black pepper
1 small red chili , deseeded andvery finely chopped ( red asian style chilli )
1/2 teaspoon ground turmeric
3 tablespoons lemon juice
3 tablespoons sugar syrup
3/4 cup cold water
1/2 teaspoon chili , very finely chopped
1 teaspoon garlic , crushed
3 tablespoons fish sauce

Nutrision Information

Servings Per Recipe
8
Calories
377
Sugar
6g
Fat
24g
These grilled beef and peanut meatball skewers are a fun and flavorful take on traditional meatballs. The addition of chopped peanuts and coconut cream adds a hint of nuttiness that complements the beef perfectly. These skewers are easy to prepare ahead of time and quick to cook on the grill, making them the perfect appetizer for your next summer barbecue or dinner party.

Instructions

1.In a large bowl, mix together the beef mince, green onions, chopped mint or coriander, chopped peanuts, chopped garlic, coconut cream, fish sauce, black pepper, and finely chopped red chili until well combined.
2.Divide the mixture into 24 equal pieces and shape into meatballs.
3.Thread 3 meatballs onto each of the bamboo skewers.
4.Preheat a grill or grill pan to high heat and brush with peanut or vegetable oil.
5.Grill the skewers for 8-10 minutes, turning occasionally, or until cooked through.
6.While the skewers are grilling, make the sauce by mixing together the ground turmeric, lemon juice, sugar syrup, cold water, finely chopped chili, crushed garlic, and fish sauce in a small bowl.
7.Serve the skewers hot with the sauce on the side for dipping.

PROS

These grilled beef and peanut meatball skewers are a crowd-pleaser, perfect for a summer barbecue or a fun dinner party.

They are packed with protein and flavor, and the peanut and coconut cream add a unique twist.

CONS

Beef mince can be high in fat, so these skewers should be enjoyed in moderation as part of a balanced diet.

Also, the skewers require some prep work and cooking time, so they may not be the quickest appetizer to whip up.

HEALTH & BENEFITS

Despite being a bit higher in fat, beef mince is a great source of protein, iron, and vitamin B12.
The ground turmeric in the sauce is also a powerful anti-inflammatory ingredient that may offer health benefits.

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