Grilled Beef and Onion Panini

Jun 09, 2023June 9, 20230 4
Grilled Beef and Onion Panini recipe for your mid-day snack
in Sandwich

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 sweet onions , thinly sliced
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
black pepper
softened butter
8 slices rye bread ( or use pumpernickle bread )
3/4 lb thinly-sliced deli roast beef
8 slices American cheese

Nutrision Information

Servings Per Recipe
4
Calories
590
Sugar
22g
Fat
28g
The grilled beef and onion panini is a classic sandwich that is popular in cafes and restaurants all over the world. This sandwich is made with caramelized onions, thinly sliced deli roast beef, and melted American cheese, which gives it a rich and satisfying flavor. The beef and onions are caramelized in honey, Dijon mustard, and apple cider vinegar, which gives them a sweet and tangy taste. The panini is then grilled until the cheese is melted and the bread is toasted, which makes it crispy on the outside and soft on the inside. This delicious sandwich is perfect for a quick lunch or dinner and is sure to satisfy your hunger.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Spread the onions out on a baking sheet and drizzle with honey, Dijon mustard, and apple cider vinegar. Sprinkle with black pepper.
3.Roast in the preheated oven for 30-40 minutes until caramelized.
4.Spread softened butter on one side of each slice of bread.
5.Top 4 slices of bread with the deli roast beef, caramelized onions, and 2 slices of American cheese each. Top with the remaining 4 slices of bread, butter side up.
6.Heat a non-stick skillet over medium heat. Cook sandwiches until bread is toasted and cheese is melted, about 3-4 minutes per side.

PROS

This grilled beef and onion panini is a delicious and satisfying sandwich that combines the savory flavors of roast beef with the sweet, caramelized onions.

Easy to make and perfect for a quick lunch or dinner.

CONS

This sandwich can be high in calories and fat due to the cheese and roast beef.

However, it can be made healthier by using low-fat cheese and whole-grain bread.

HEALTH & BENEFITS

The caramelized onions in this sandwich are rich in antioxidants and anti-inflammatory compounds, which means they may help protect against various diseases and support the immune system.
Lean roast beef is a good source of protein, iron, and zinc, which are important nutrients for overall health.

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