Grilled Antelope Steak

May 12, 2023May 12, 20230 13
Grilled Antelope Steak recipe for a delicious and exotic dinner
in Main

Prep

10 min

Cook

10-14 min

Ready In

8 hours, 30 min (including marinade time)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs antelope steak , cut 1 1/2 inches thick
3/4 cup fresh lemon juice
1/4 cup chopped onion
1/4 cup vegetable oil
1/4 teaspoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon onion salt
1/4 teaspoon thyme ( optional )
1/4 teaspoon rosemary
1/4 teaspoon oregano ( optional )
2 cloves garlic , crushed

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
3g
Fat
9g
Antelope meat is a lean and exotic protein source that is perfect for outdoor grilling. This recipe for grilled antelope steak is easy and delicious, and the combination of fresh lemon juice and herbs in the marinade gives the meat a unique and flavorful taste. Antelope meat is also a great alternative to traditional red meat, as it is leaner and lower in fat and cholesterol. With its rich and exotic flavor, grilled antelope steak is sure to impress your dinner guests and make for a memorable meal.

Instructions

1.In a bowl, whisk together lemon juice, onion, vegetable oil, salt, celery seed, onion salt, thyme, rosemary, oregano, and garlic to make the marinade.
2.Place the antelope steaks in a large ziplock bag and pour the marinade over them. Make sure to coat the steaks evenly.
3.Seal the bag and refrigerate for at least 8 hours, or overnight.
4.Preheat the grill to medium-high heat.
5.Remove the steaks from the marinade and discard the marinade.
6.Grill the antelope steaks for 5-7 minutes per side, depending on the desired level of doneness.
7.Remove the steaks from the grill and allow them to rest for 5 minutes before serving.

PROS

Grilled antelope steak has a unique and exotic flavor that is sure to impress your dinner guests.

It is a lean and healthy protein source.

This recipe is easy to make and perfect for outdoor grilling.

CONS

Antelope meat may not be readily available in all locations.

Overcooking can result in tough and dry meat.

It may not be suitable for people with red meat allergies.

HEALTH & BENEFITS

Antelope meat is a great source of lean protein and is low in fat and cholesterol.
It is also a good source of iron, vitamin B12, and essential amino acids.
The herbs in the marinade contain antioxidants that can promote good health and help to reduce inflammation.

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