Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

May 27, 2023May 27, 20230 1
Grilled Adobo Pork Tenderloin Salad With Plums and Almonds
in Salad

Prep

4 hours

Cook

25 min

Ready In

4 hours 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons chipotle chilies in adobo sauce
1 1/2 tablespoons chili powder
3 large garlic cloves
1/3 cup packed cilantro leaves , plus extra
1/2 cup orange juice concentrate
1/3 cup water
1/2 teaspoon salt
6 tablespoons extra-virgin olive oil
1 package pork tenderloins
6 plums , halved and pitted
3/4 cup slivered almonds
1 pound napa cabbage

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
11g
Fat
31g
This Grilled Adobo Pork Tenderloin Salad With Plums and Almonds recipe is a perfect combination of sweet, spicy, and savory flavors all in one dish. The adobo marinade is flavorful and smoky, while the plums and napa cabbage add a touch of sweetness and crunch. The almonds toast up to become crispy and crunchy, and the sliced pork tenderloin is juicy and tender. This recipe is not only easy to prepare, but also quite healthy, making it perfect for a family dinner or a special occasion.

Instructions

1.In a blender, mix together the chipotle chilies, chili powder, garlic, cilantro, orange juice concentrate, water, salt, and 3 tablespoons of the olive oil until smooth.
2.Place the pork tenderloins in a dish and coat with the marinade. Cover and refrigerate for at least 4 hours.
3.Preheat your grill to medium-high heat. Grill the pork tenderloins for 20-25 minutes, or until they are cooked through. Let the pork rest for 10 minutes before slicing.
4.In a small pan, toast the slivered almonds over medium heat for about 5 minutes, or until golden brown.
5.In a large bowl, whisk together the remaining 3 tablespoons of olive oil and some extra cilantro. Add the napa cabbage and toss to coat. Divide the cabbage among 6 plates and top with the sliced pork, plum halves, and toasted almonds.

PROS

This salad is high in protein from the pork tenderloin and healthy fats from the almonds.

The plums add a touch of sweetness to balance out the spiciness of the adobo marinade.

This dish is perfect for a summer barbecue or a light lunch.

CONS

The adobo marinade can be spicy for some individuals.

This recipe requires some advance preparation time for marinating the pork.

HEALTH & BENEFITS

This recipe is high in protein and healthy fats, which can help keep you fuller longer and reduce snacking throughout the day.
The plums in this recipe are a source of vitamins C and K, which are important for immune function and bone health.
The napa cabbage in this recipe is a good source of fiber, which can promote digestive health and help regulate blood sugar levels.

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