Grill Pork With Rosemary and Lavender

May 08, 2023May 8, 20230 4
Grill Pork With Rosemary and Lavender - A Tender and Flavorful Dish
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pork loin or 4 rib chops , about 3/4-inch thick
1 teaspoon kosher salt
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon dried lavender flowers
2 teaspoons minced fresh thyme leaves
1 teaspoon minced fresh rosemary leaf
2 garlic cloves , minced
1 fresh lemon juice
1 tablespoon extra virgin olive oil

Nutrision Information

Servings Per Recipe
4
Calories
238
Sugar
0g
Fat
13g
Grill Pork With Rosemary and Lavender is a tender and flavorful dish that combines the unique flavors of rosemary and lavender to create a delicious and fragrant summer meal. Whether you're looking to impress your dinner guests or simply enjoy a delicious meal with your family, this recipe is easy to make and sure to please everyone's taste buds. Pork chops are a blank canvas that can be flavored in many ways, and this recipe offers a unique and delicious twist on a classic dish.

Instructions

1.In a small bowl, mix together the salt, black pepper, dried lavender flowers, minced thyme, minced rosemary, and minced garlic.
2.Add the lemon juice and olive oil to the bowl and mix until well combined.
3.Rub the seasoning mixture all over the pork chops, making sure to coat both sides evenly.
4.Place the pork chops on a preheated grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F.
5.Let the pork chops rest for 3-5 minutes before serving.

PROS

The combination of rosemary and lavender adds a unique, floral flavor to the pork chops.

This recipe is easy to make and perfect for a summer barbecue or dinner party.

CONS

Pork chops can be high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential vitamins and minerals such as thiamin, niacin, phosphorus, and selenium.
The rosemary and lavender in this recipe have been linked to improving digestion, reducing inflammation, and promoting relaxation.

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