Griessnockerl – Austrian Style Semolina Dumplings

May 08, 2023May 8, 20230 2

Griessnockerl - Austrian Style Semolina Dumplings with Soup

by The Chefin Soup

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

208

Sugar

Fat

Griessnockerl is a traditional soup dish in Austria commonly enjoyed during colder months. Austrian cooks have been making these semolina dumplings since the 19th century, and they remain just as popular today. These fluffy dumplings are perfect for adding texture to any soup and pair especially well with chicken or beef broth. The nutmeg and chives offer a warming, cozy flavor that will leave you feeling comforted and satisfied.

Instructions

1.	In a bowl beat together the eggs, melted butter, nutmeg, salt, and freshly ground pepper.
2.	Add semolina and combine, creating a thicker batter.
3.	Form the dumplings by either rolling small spoonfuls of batter between your palms or by scooping portions of batter with two spoons to create rounded shapes.
4.	Bring soup stock to a boil, then reduce heat to a light simmer.
5.	Gently add the dumplings to the stock, simmering for 10-15 minutes until they rise to the surface.
6.	Serve hot with a garnish of chopped chives.

PROS

Griessnockerl dumplings are simple and quick to make.

They can be easily customized with different seasonings and served in a variety of soups.

CONS

These dumplings are primarily made of semolina, which can be high in calories if consumed in large amounts.

HEALTH & BENEFITS

Semolina flour used in the Griessnockerl dumplings is a good source of protein and fiber.
It contains essential vitamins and minerals such as iron, zinc, and magnesium.

	2 eggs
	1/4 cup butter or 1/4 cup margarine , melted
	1 cup semolina ( farina can be substituted )
	1 pinch of freshly grated nutmeg
	1 pinch salt
	fresh ground pepper
	soup stock
	chopped chives ( to garnish )