Griddle Veggie Cakes

May 11, 2023May 11, 20230 4

Healthy and Delicious Griddle Veggie Cakes

by The Chefin Vegetarian

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Are you looking for a healthy and delicious vegetarian meal that is easy to make and requires minimal preparation time? Look no further than Griddle Veggie Cakes! These tasty cakes are packed with healthy nutrients and fiber that are essential for good health. Griddle Veggie Cakes are easy to make and require only a few simple ingredients. They are perfect for a quick lunch or dinner and can be enjoyed as a guilt-free meal. The grated yellow squash and zucchini in this recipe add a fresh and crisp texture, while the grated onion adds a savory flavor. The cakes are held together with egg substitute and seasoned with salt and black pepper to create a savory pancake. Try out this delicious recipe today and enjoy a healthy and satisfying meal!

Instructions

1.	Preheat a griddle or skillet over medium-high heat.
2.	In a large mixing bowl, combine grated yellow squash, grated zucchini, grated onion, egg substitute, salt and black pepper.
3.	Mix the ingredients well until combined.
4.	Spray the griddle or skillet with olive oil flavored cooking spray.
5.	Using a 1/4-cup measuring cup, scoop mixture onto the griddle. Press the mixture down with the measuring cup and shape into a pancake by pressing the sides together.
6.	Cook the pancake for 2-3 minutes on each side, until golden brown.
7.	Remove from the griddle and serve warm.

PROS

Griddle Veggie Cakes are a healthy and delicious vegetarian meal.
They are easy to make and require minimal preparation time.

This dish is packed with healthy nutrients and fiber that are essential for good health.

Griddle Veggie Cakes are low in fat and calories and can be enjoyed as a guilt-free meal.

CONS

Yellow squash and zucchini may be hard to find in some regions.

Since this recipe uses grated vegetables, there may be some excess moisture in the mixture.

Overcooking the vegetable cakes can cause them to become dry and crunchy.

HEALTH & BENEFITS

Griddle Veggie Cakes are packed with healthy nutrients and fiber that are essential for good health.
Yellow squash and zucchini are low in calories and high in fiber, making them a great addition to any diet.
These vegetables are also rich in vitamins A and C, which are important for immune function and eye health.

	2 cups yellow squash , grated
	2 cups zucchini , grated
	1/2 cup onion , grated
	1/4 cup egg substitute
	1/2 teaspoon salt
	1/2 teaspoon black pepper
	olive oil flavored cooking spray