Griby Marinovannye (Russian Marinated Mushrooms)

May 06, 2023May 6, 20230 1
Russian Marinated Mushrooms
in Appetizer

Prep

20 min

Cook

5 min

Ready In

135 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb mushroom
1/2 cup lemon juice
1/2 cup olive oil ( or olive and corn mixed )
2 green onions , thinly sliced
1/4 cup parsley , chopped
1 medium garlic clove , finely chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 -3 bay leaves

Nutrision Information

Servings Per Recipe
4
Calories
180
Sugar
1g
Fat
17g
Griby Marinovannye are a popular appetizer in Russian cuisine. These marinated mushrooms are a delicious blend of tangy and savory flavors. Mushrooms are a staple in Russian cuisine, as they are grown in abundance throughout the country. Russian cooks have perfected the art of marinating mushrooms, and Griby Marinovannye are a prime example of this tradition. The tangy and flavorful marinade is made with lemon juice, olive oil, green onions, parsley, garlic, and a blend of spices. The mushrooms are cooked briefly, then marinated for several hours to allow the flavors to meld together. The result is a delicious and healthy appetizer that is sure to satisfy your taste buds.

Instructions

1.Clean the mushrooms and remove stems
2.In a large pot, bring water to a boil and add mushrooms. Cook for 5 minutes.
3.Drain and rinse the mushrooms under cold water. Dry them with paper towels
4.In a large bowl, mix together lemon juice, olive oil, green onions, parsley, garlic, salt, black pepper, paprika, and bay leaves
5.Add the cooked mushrooms to the marinade and toss gently to coat
6.Cover the bowl and refrigerate for at least 2 hours, or overnight.
7.Serve the mushrooms cold as an appetizer or a side dish

PROS

Griby Marinovannye are a delicious and healthy appetizer or side dish that can be prepared in advance and refrigerated until ready to serve.
They are easy to make and require only a few ingredients.
The marinade gives the mushrooms a tangy and flavorful taste that is sure to impress your dinner guests.

CONS

The main downside to this dish is that it requires some advance preparation and refrigeration time.
Also, some people may not enjoy the texture of mushrooms

HEALTH & BENEFITS

Mushrooms are low in calories and fat, but high in protein and fiber. They are also full of vitamins and minerals, including vitamins B and D, calcium, and potassium. The olive oil in the marinade is a healthy source of unsaturated fats, which can help lower cholesterol levels.

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