Grey Cup Nachos

May 30, 2023May 30, 20230 1

Grey Cup Nachos: Delicious and Hearty Game Day Snack

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

Fat

30g

Grey Cup Nachos are a classic game day snack that is both hearty and flavorful. Made with ground beef, taco seasoning, and plenty of veggies, these nachos are sure to be a hit with friends and family. While they are not the healthiest snack around, they are a fun and satisfying treat that is perfect for enjoying while watching the game.

Instructions

1.	Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.	In a large skillet, cook ground beef and onions over medium heat until beef is no longer pink. Drain excess fat.
3.	Add taco seasoning, bell pepper, jalapeno pepper, and mushrooms to the skillet. Cook for another 5-7 minutes, stirring occasionally.
4.	Layer half of the tortilla chips on the baking sheet, then spread half of the beef mixture on top. Repeat, layering the rest of the chips and beef.
5.	Drizzle cheese sauce over the top of the nachos.
6.	Bake in the oven for 10-12 minutes, or until cheese is melted and bubbly.

PROS

Grey Cup Nachos are easy to make, full of flavor, and perfect for game day! Loaded with ground beef, veggies, and cheese, these nachos are sure to be a crowd-pleaser.

CONS

While they are delicious, Grey Cup Nachos are high in calories, fat, and sodium.
It is best to enjoy them in moderation.

HEALTH & BENEFITS

While Grey Cup Nachos may not be the healthiest snack, they do offer some nutritional benefits. The ground beef provides protein and iron, while the bell peppers and jalapenos offer vitamin C and antioxidants. If you opt for a low-fat cheese sauce, you can also reduce the amount of fat and calories in this dish.

	1 1/2 pounds ground beef
	1 onion , chopped
	1 package taco seasoning mix
	1 green bell pepper , seeded and chopped
	1 jalapeno pepper , seeded and chopped
	1 can sliced mushrooms , drained
	1 cup process cheese sauce
	2 packages corn tortilla chips