Ingredients

1 1/2 lbs mild Italian sausage
2 minced garlic cloves
2 large onions , chopped
1 can stewed tomatoes
3 cans beef broth
1/2 teaspoon basil
3 tablespoons parsley
1 medium green pepper
2 cans Italian cut green beans
3 cups bow tie pasta
1 1/2 cups water
Gretchen's Hot Italian Soup is a comforting and flavorful meal that is sure to satisfy your cravings for Italian food. This soup is packed with protein and vegetables, making it a nutritious option for those looking for a filling meal. Gretchen's recipe has been passed down for generations, and is a family favorite for all ages. This soup is perfect for a cozy weeknight dinner, or for meal-prepping ahead of a busy week. The combination of Italian sausage, green beans, and pasta creates a unique and delicious flavor that is sure to leave you feeling satisfied.

Instructions

1.In a large pot, brown the Italian sausage over medium heat.
2.Add minced garlic and onion to the pot and sauté until the onion is soft.
3.Pour in the stewed tomatoes, beef broth, basil, and parsley and bring to a simmer.
4.Dice the green pepper and add it to the pot along with the Italian cut green beans.
5.Cook the bow tie pasta in a separate pot according to the instructions on the package, then add it to the soup.
6.Pour in 1 1/2 cups of water and let the soup cook for an additional 10 minutes before serving.

PROS

Gretchen’s Hot Italian Soup is hearty and filling, perfect for a cold winter day.

The combination of sausage, green beans, and pasta creates a delicious and satisfying flavor profile.

This soup can be easily reheated and leftovers taste just as good as the original serving.

CONS

This soup is high in sodium and saturated fat due to the Italian sausage and beef broth.

It is important to consume this soup in moderation and balance it with other healthy foods throughout the day.

HEALTH & BENEFITS

Gretchen’s Hot Italian Soup contains several healthy ingredients such as garlic, onions, and green beans.
Garlic has been shown to have antimicrobial and anti-inflammatory properties, while onions are high in antioxidants and may reduce inflammation and the risk of chronic diseases.
Green beans are a good source of fiber, Vitamin C, and Vitamin K.

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