Gretchen’s Baklava

May 08, 2023May 8, 20230 1
Sweet and nutty Gretchen's Baklava recipe
in Bakery

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb walnuts , finely chopped
1/2 cup sugar
2 teaspoons cinnamon
1 1/2 cups butter , melted
16 ounces phyllo dough , thawed
1 cup sugar
1 cup water
1 tablespoon lemon juice
1 cup honey ( net weight 12 oz . )
1/2 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
530
Sugar
53g
Fat
32g
Baklava is a sweet pastry that originated in the Middle East and is now enjoyed in many countries around the world. Gretchen's Baklava is a variation of the traditional recipe that uses walnuts, sugar, cinnamon, phyllo dough, and a honey syrup to create a sweet and nutty pastry with a satisfying crunch. It is perfect for sharing with friends and family on special occasions or as a treat any time of the day.

Instructions

1.Preheat oven to 325°F (162°C).
2.In a medium bowl, mix together walnuts, 1/2 cup sugar, and cinnamon.
3.Brush a 9x13-inch baking dish with melted butter.
4.Layer 10 sheets of phyllo dough into the baking dish, brushing each sheet with melted butter as you go.
5.Spread half of the nut mixture over the phyllo dough.
6.Layer 5 more sheets of phyllo dough, again brushing each sheet with melted butter.
7.Spread the remaining nut mixture over the phyllo dough.
8.Layer the remaining phyllo dough on top, buttering each sheet as before.
9.Using a sharp knife, make diagonal cuts on the top layers of the phyllo dough, creating diamond-shaped pieces.
10.Bake for 50-60 minutes, until the baklava is golden brown and crispy.
11.While baklava is baking, prepare the syrup by bringing 1 cup sugar, 1 cup water, and lemon juice to a boil in a medium saucepan over high heat, stirring to dissolve sugar.
12.Reduce heat to low and add honey and vanilla, stirring to combine.
13.Allow syrup to simmer for 15-20 minutes, until slightly thickened.
14.Remove baklava from the oven and immediately pour syrup over the hot pastry.

PROS

Gretchen’s Baklava is a sweet and nutty pastry that can be enjoyed as a dessert or snack.

It is made with simple ingredients and is easy to prepare.

The layers of phyllo dough give it a satisfying crunch.

It can be stored in an airtight container for several days.

CONS

This pastry is high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

It should not be consumed by individuals with nut allergies.

HEALTH & BENEFITS

Walnuts are a good source of protein, healthy fats, and fiber, which can help reduce the risk of heart disease and lower cholesterol levels.
Honey has antibacterial and anti-inflammatory properties, which can help boost the immune system and soothe sore throats.
Cinnamon has been linked to reducing inflammation and improving blood sugar control.

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