Grenadine Grape Lamb Marinade

May 08, 2023May 8, 20230 14

Grenadine Grape Lamb Marinade brings out rich and unique flavors in lamb meat that will leave your taste buds begging for more

by The Chefin Lamb

Prep

10 min

Cook

16 min

Ready In

130 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

16g

Fat

18g

Grenadine Grape Lamb Marinade is a perfect recipe for anyone looking to try something new and add a bit of color and unique flavor to their summer BBQ. This recipe combines the bold flavor of lamb meat with the sweetness of grenadine and red wine. The result is a delicious and unique flavor combination that will thrill your taste buds and keep your guests begging for more. Grenadine is a popular ingredient in many cocktail recipes, and it brings a unique flavor and color to this marinade recipe that is sure to impress.

Instructions

1.	In a mixing bowl, combine grenadine, red wine, sugar, grated onions, chopped garlic, crumbled bay leaves, salt, and black pepper.
2.	Mix well until all the ingredients are combined.
3.	In a Ziploc bag, place lamb meat and pour the grenadine grape marinade over it.
4.	Gently massage the marinade into the meat and refrigerate for at least 2 hours.
5.	Preheat the grill to medium heat.
6.	Remove lamb meat from the marinade and place it on the grill. Cook for 6-8 minutes on each side until the lamb is cooked to your preference.
7.	Serve the lamb with your favorite side dishes.

PROS

This recipe is easy to make and perfect for a summer BBQ.

The grenadine grape marinade enhances the already-delicious flavor of the lamb meat.

This recipe is a great option for anyone looking for an alternative to traditional tomato or herb-based marinades.

CONS

Lamb meat can be expensive and not as widely available as other meats.

Grenadine grape marinade may not be everyone’s preferred flavor choice.

HEALTH & BENEFITS

Lamb meat is an excellent source of protein, iron, and vitamin B12.
Lamb meat is also known to have anti-inflammatory properties that can help reduce the risk of chronic diseases.
Grenadine is high in antioxidants, and red wine contains resveratrol, which has been linked with anti-inflammatory properties and promoting heart health.

	4 fluid ounces grenadine
	4 tablespoons red wine
	2 tablespoons sugar
	2 onions , grated
	5 cloves garlic , chopped
	6 bay leaves , crumbled
	salt and black pepper , to taste