Ingredients

2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups white sugar
1 cup unsalted butter - chilled , cut into tablespoon-size pieces
1 1/2 teaspoons grated lime zest
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 eggs
1/2 cup milk
Grenadian Spice Cake is a traditional dessert from the Caribbean island of Grenada. This warm and flavorful cake is made with a combination of spices, including nutmeg, cinnamon, and allspice, as well as lime zest to give it a unique flavor. It is perfect for any occasion, from a casual family meal to a formal dinner party. Enjoy a slice of this delicious cake with a cup of tea or coffee and savor the warm and comforting flavors that it has to offer.

Instructions

1.Preheat the oven to 325 degrees F.
2.Grease and flour a 9-inch cake pan.
3.In a medium bowl, sift together the flour, baking powder, and salt.
4.In a large bowl, cream together the butter, sugar, lime zest, nutmeg, cinnamon, and allspice until light and fluffy.
5.Beat in the eggs one at a time, then stir in the flour mixture.
6.Stir in the milk until just combined.
7.Pour the batter into the prepared pan.
8.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9.Allow the cake to cool for 10 minutes in the pan, then turn it out onto a wire rack to cool completely.

PROS

Grenadian Spice Cake is a warm and flavorful dessert that is perfect for any occasion.

The spices and lime zest add a unique flavor that is sure to impress.

This cake is easy to make and can be enjoyed warm or at room temperature.

CONS

This cake is high in sugar and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Grenadian Spice Cake is not particularly healthy, it does have some potential health benefits.
The spices in this recipe, including nutmeg, cinnamon, and allspice, have been linked to aiding in digestion, reducing inflammation, and boosting immune function.

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