Greeny’s Crock Pot Beef Stroganoff

Jun 09, 2023June 9, 20230 2
Greeny's Crock Pot Beef Stroganoff: Slow Cooked, Hearty and Comforting
in Main

Prep

15 min

Cook

4 hours on high or 8 hours on low

Ready In

4 hours 15 min on high or 8 hours 15 min on low

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 - 2 lbs beef stew meat
1 packet Lipton Onion Soup Mix
1 teaspoon black pepper
2 teaspoons garlic , minced
2 cans condensed golden mushroom soup
1 package fresh mushrooms , sliced ( or more , if you like )
2 containers Greek yogurt , plain flavor
1 bag egg noodles

Nutrision Information

Servings Per Recipe
6
Calories
451
Sugar
4g
Fat
20g
Greeny's Crock Pot Beef Stroganoff is a classic dish that is perfect for the cold winter days. This slow-cooked dish is a crowd-pleaser, and it's great for feeding the whole family. The tender beef combined with the creamy golden mushroom sauce is rich in flavor and perfect for satisfying any craving. The addition of Greek yogurt instead of sour cream makes it healthier and adds a tangy flavor. This dish is best served over cooked egg noodles, making it a complete and comforting meal. If you're looking for a hearty and warming meal that is easy to make, then Greeny's Crock Pot Beef Stroganoff is the perfect dish for you!

Instructions

1.In a crockpot, add the beef stew meat, onion soup mix, black pepper, garlic, golden mushroom soup, and fresh mushrooms. Mix until well combined.
2.Cook the stew on high for 4 hours or on low for 8 hours.
3.Remove the lid and stir in the Greek yogurt. Cover and cook for an additional 10 minutes.
4.In a separate pot, cook the egg noodles according to the package instructions, then drain them.
5.Serve the beef stroganoff over the cooked egg noodles.
6.Enjoy your slow-cooked, hearty and comforting Greeny's Crock Pot Beef Stroganoff!

PROS

This dish is easy to make and perfect for busy days.
The beef is slow-cooked, resulting in a tender and flavorful meat.
The combination of golden mushroom soup and sliced mushrooms is a match made in heaven.
The use of Greek yogurt instead of sour cream makes the dish healthier.

CONS

Since this dish is cooked with condensed soup, it can be high in sodium.
If you have high blood pressure, it’s better to eat this dish in moderation.
The dish takes a while to cook in a crockpot, so it’s not a dish that can be made quickly.

HEALTH & BENEFITS

The beef in this dish is a great source of protein, which is important for building muscle and helping your body repair tissues. The combination of golden mushroom soup and Greek yogurt in this dish can provide a good amount of calcium, which is essential for building strong bones and teeth. The use of garlic in this dish can also provide various health benefits, such as boosting your immune system, reducing inflammation, and improving heart health.

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