Green & Yellow Bean Relish

May 12, 2023May 12, 20230 1

Savory Green & Yellow Bean Relish perfect for summer meals

by The Chefin Side

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

114

Sugar

22g

Fat

A simple and satisfying way to enjoy green and yellow beans, this relish is perfect as a side dish for summer meals or as a condiment for sandwiches, burgers, and hot dogs. The blend of sweet and tangy flavors complements many dishes, and the colorful appearance adds visual appeal to any plate. This recipe is a must-try for anyone looking to add a little flavor and color to their meals.

Instructions

1.	Wash the beans and remove any stringy bits or blemishes.
2.	Cut them into thirds.
3.	Slice the onions.
4.	Mix the beans, onions, brown sugar, mustard, and vinegar in a pot and cook at medium heat, stirring until the sugar is dissolved.
5.	Simmer for 10 minutes.
6.	In a small bowl, mix cornstarch and water.
7.	Add the cornstarch mixture into the beans and cook, stirring, until the relish thickens.
8.	Cool and serve chilled.

PROS

This relish is colorful and flavorful, containing both sweet and tangy flavors that can pair with many dishes.

The ingredients are easy to find and the recipe is straightforward to follow.

CONS

Beans can cause digestive discomfort in some individuals.

Sugar is a major component of this dish, which can contribute to unhealthy eating habits if consumed in excess.

HEALTH & BENEFITS

Green and yellow beans provide many health benefits such as high fiber, vitamins, and minerals that are essential for a balanced diet.
Dijon mustard contains antioxidants that support heart health and can aid digestion.

	2 lbs mixed green and yellow beans ( fresh or frozen )
	4 large onions
	1 1/2 cups light brown sugar , firmly packed
	3 tablespoons Dijon mustard
	1 1/2 cups white vinegar
	2 tablespoons cornstarch
	3/4 cup water