Green Tomato Spirals

May 11, 2023May 11, 20230 1

Crispy and flavorful Green Tomato Spirals recipe to enjoy as a side dish or a snack

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

25g

Green Tomato Spirals are a twist on the classic fried green tomatoes. Thinly sliced green tomatoes are dipped in an egg mixture and then coated in a seasoned flour mixture before being fried to crispy perfection. These spirals are a fun and unique way to enjoy green tomatoes and make for a great appetizer or snack. Serve them hot and crispy with your favorite dipping sauce.

Instructions

1.	In a shallow dish, whisk together the beaten egg and milk.
2.	In another shallow dish, combine the all-purpose flour and seasoning salt.
3.	Dip each green tomato slice in the egg mixture, then coat with the flour mixture, shaking off any excess.
4.	In a large skillet, heat about 1/4 inch of oil over medium-high heat.
5.	Fry the tomato slices for 2-3 minutes on each side, or until golden brown and crispy.
6.	Remove from pan and place on paper towels to drain excess oil. Serve hot.

PROS

These crispy spirals are a unique and flavorful way to enjoy green tomatoes.

They make for a great appetizer or snack, and are perfect for entertaining.

CONS

Like any fried food, these spirals are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Green tomatoes are a great source of vitamins and minerals, including potassium, vitamin C, and folate.
They are also rich in antioxidants that may help protect against certain diseases.

	1 egg , beaten
	1/2 cup milk
	2 green tomatoes , thinly sliced
	2 cups all-purpose flour
	2 teaspoons seasoning salt
	oil ( for frying )