Green Tomato Jam – Marmellata Di Pomodori Verdi

May 11, 2023May 11, 20230 2

Green Tomato Jam - Marmellata Di Pomodori Verdi - A unique and tasty jam recipe made with unripe green tomatoes.

by The Chefin Jam

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Easy

Rating

Ingredients

	5 lbs firm green tomatoes ( unripe- I like San Marzano )
	3 1/2 cups sugar
	2 lemons , zest of
	2/3 cup lemon juice

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Green Tomato Jam, or Marmellata Di Pomodori Verdi, is a unique and tasty way to utilize unripe green tomatoes. This sweet yet tangy jam can be used in place of traditional fruit jams and is an excellent way to reduce food waste in the garden. Green Tomato Jam can be served alongside cheese and crackers, as a condiment for sandwiches or toast, or even as a topping for desserts like ice cream. The possibilities are endless with this versatile and flavorful jam recipe. Give it a try today!

Instructions

1.	Begin by washing and dicing the green tomatoes into small pieces.
2.	In a large pot, combine the tomatoes with the sugar, lemon zest, and lemon juice.
3.	Bring to a boil over medium-high heat, stirring frequently to avoid burning.
4.	Once boiling, reduce the heat to low and allow the mixture to simmer for 1-2 hours, stirring occasionally.
5.	Continue simmering until the jam has thickened to your liking.
6.	Remove from the heat and let cool for 10-15 minutes before transferring to a clean jar.
7.	Serve and enjoy!

PROS

Green Tomato Jam is a unique and tasty way to utilize unripe tomatoes, reducing food waste and adding sweetness to dishes.

It has a sweet, tangy, and slightly acidic flavor that is perfect with both sweet and savory dishes.

CONS

The sugar content in this recipe is high and the jam should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Green tomatoes are a good source of vitamins A, C, and K, as well as antioxidants.
Lemon juice also provides important vitamins and minerals like vitamin C, folate, and potassium. The antioxidant properties of both ingredients may also provide health benefits such as reducing inflammation and improving immune function.