Green Tea Tiramisu

May 10, 2023May 10, 20230 15
Creamy, Indulgent Green Tea Tiramisu for Dessert
in Dessert

Prep

30 min

Cook

0 min

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 egg yolks
1/3 cup white caster sugar
8 ounces mascarpone cheese
1 cup heavy cream
1 teaspoon vanilla extract
Cointreau liqueur or any orange-flavored liqueur
green tea powder
1 -2 cup brewed green tea , cooled
3 egg whites
ladyfinger

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
25g
Fat
35g
Tiramisu is an Italian dessert that has become popular all around the world. This recipe puts a Japanese twist on the classic dessert by incorporating green tea powder, a staple in Japanese cuisine known for its health benefits. The result is a deliciously creamy and decadent dessert with a subtle green tea flavor. This recipe takes some time and effort to prepare, but the end result is definitely worth it. Serve it as the perfect ending to a dinner party or a special occasion.

Instructions

1.In a medium-sized bowl, whisk together egg yolks and caster sugar until thick and pale.
2.Add in mascarpone cheese and beat until smooth and creamy.
3.In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
4.Fold the whipped cream into the mascarpone mixture until well combined.
5.In a shallow dish, combine brewed green tea and Cointreau liqueur.
6.Quickly dip the ladyfingers into the green tea mixture, then arrange them in a single layer in a 9x13 inch dish.
7.Spread half of the mascarpone mixture over the ladyfingers.
8.Sift a generous amount of green tea powder over the mascarpone mixture.
9.Repeat with another layer of soaked ladyfingers and mascarpone mixture.
10.Cover and refrigerate for at least 3 hours or overnight.
11.Just before serving, sift more green tea powder over the top of the tiramisu.

PROS

This tiramisu is rich, creamy, and indulgent, with a subtle green tea flavor.

It’s perfect for special occasions or a fancy dinner party.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation.

The preparation can be time-consuming and requires some culinary skills.

HEALTH & BENEFITS

Green tea is rich in antioxidants and has been linked to numerous health benefits, such as improved brain function, fat loss, and a lower risk of certain types of cancer.
However, this dessert is not particularly healthy due to its high calorie and fat content.

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