Green Tea Spiced Kashmiri Kahwa

May 26, 2023May 26, 20230 1

Warm up with a flavorful cup of Green Tea Spiced Kashmiri Kahwa

by The Chefin Drink

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very Easy

Rating

Ingredients

	4 teaspoons kashmiri green tea
	4 pinches saffron
	2 cardamoms , slightly crushed ( elaichi )
	8 blanched almonds , chopped ( badam )
	1 cinnamon stick ( dalchini )
	2 cloves ( laung )
	2 tablespoons sugar or 2 tablespoons honey

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Originating in Kashmir, this spiced tea is a popular drink in India and Pakistan. The blend of kashmiri green tea, saffron, cardamoms, blanched almonds, and cinnamon stick creates a warm and soothing drink that is perfect for colder weather. Not only is the taste of this tea unique and delicious, but it also offers potential health benefits due to the use of green tea and spices. Enjoy a cup of Green Tea Spiced Kashmiri Kahwa to warm up and savor the flavors of India.

Instructions

1.	Boil 2 cups of water in a pan.
2.	Add kashmiri green tea, saffron, cardamoms, blanched almonds and cinnamon stick to the water.
3.	Reduce the flame and let it simmer for 5 minutes.
4.	Add sugar or honey and stir well until dissolved.
5.	Strain the mixture and serve hot.

PROS

Warm and comforting, this spiced tea is perfect for cold weather.

The combination of spices and green tea creates a unique and delicious flavor.

CONS

This tea contains caffeine, which may not be ideal for those who are sensitive or trying to limit their caffeine intake.

The sugar or honey added to the tea may also make it less ideal for those watching their sugar intake.

HEALTH & BENEFITS

Green tea is high in antioxidants, which may help reduce inflammation and lower the risk of chronic diseases.
The spices used in this recipe, such as saffron and cardamom, have also been linked to potential health benefits such as improved mood and digestive health.