Green Tea Kasutera (Green Tea Bread)

May 16, 2023May 16, 20230 12

Delicious and unique Green Tea Kasutera recipe for tea time

by The Chefin Bread

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

177

Sugar

18g

Fat

Green Tea Kasutera, also known as Green Tea Bread, is a traditional Japanese dessert that has been enjoyed for centuries. It's a simple sponge cake that's flavored with green tea powder and is typically served with tea, both hot and cold. The bread has a light and fluffy texture and has become popular around the world, as it's a delicious and unique treat that's also healthier than traditional sweets.

Instructions

1.	Preheat the oven to 350°F (180°C). Grease a loaf pan with oil or butter, and then dust with flour.
2.	Beat the egg whites in a large bowl until stiff peaks form.
3.	In a separate bowl, beat the egg yolks, sugar, and grapeseed oil until the mixture is pale and creamy.
4.	Slowly add the honey and milk to the egg yolk mixture, stirring until well combined.
5.	Sift the flour and green tea powder into the bowl with the egg yolk mixture, and then mix until well combined.
6.	Carefully fold the egg whites into the batter, being careful not to overmix.
7.	Pour the batter into the prepared loaf pan, and then bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8.	Remove the bread from the oven, and then let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

PROS

This Green Tea Kasutera is a unique and flavorful bread that’s perfect for tea time.

It’s a healthier alternative to traditional sweets, as it contains no butter or oil.

The green tea adds a subtle earthy flavor and is packed with antioxidants, which are great for the body.

CONS

This bread is not as sweet as traditional cakes or pastries, which may not appeal to everyone.

It’s also important to use high-quality green tea powder to ensure the best flavor.

HEALTH & BENEFITS

Green tea is well-known for its many health benefits.
It’s packed with antioxidants and has been shown to help lower cholesterol and blood pressure, boost metabolism, and improve brain function.

	2/3 cup white sugar
	4 eggs , separated
	2 tablespoons grapeseed oil
	2 tablespoons honey
	2 tablespoons milk
	1 cup all-purpose flour
	2 teaspoons green tea powder ( matcha )