Green Salsa- Salsa Verde

Jun 04, 2023June 4, 20230 4

Tangy and Spicy Green Salsa - Salsa Verde Recipe

by The Chefin Salsa

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.5g

Green Salsa - Salsa Verde is a tangy and spicy sauce that originated in Mexico. Made from tomatillos, jalapenos, onion, garlic and cilantro, the sauce is flavored with lime and salt and is a perfect accompaniment to Mexican and Tex-Mex dishes such as tacos, nachos, burritos, and even drizzled over eggs and salads. Simple to make, this recipe requires only a few ingredients and is a perfect way to showcase the flavors of fresh herbs and vegetables.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	Rinse the tomatillos and jalapenos under cold water.
3.	Cut the tomatillos into halves and line them up, cut side down, on a baking sheet.
4.	Add the quartered onion along with the jalapenos to the baking sheet and roast it in the oven for 15-20 minutes until they get slightly blackened and soft.
5.	Once done, cool them for 5-10 minutes.
6.	In a blender jar, add the roasted tomatillos, jalapenos, onion, garlic and water and blend it until it gets smooth and fine.
7.	Add cilantro to the mixture and blend it again coarsely.
8.	Store it in a refrigerator until you are ready to serve.

PROS

The Green Salsa – Salsa Verde recipe is a versatile sauce that can be served as a dip, dressing or sauce.

Tangy and spicy, it adds an extra layer of flavor to any dish.

The recipe uses ingredients that are easily available in the market.

CONS

The recipe is not recommended for people who do not like spicy food.

HEALTH & BENEFITS

Green Salsa – Salsa Verde is low in calories and fat.
It contains antioxidants and anti-inflammatory properties that help in reducing inflammation and promoting good health.

	7 whole tomatillos
	6 medium jalapenos
	1 medium onion , quartered
	1 cup water
	1 garlic clove
	6 stalks cilantro
	1 medium onion , quartered