Ingredients

1/4 cup sherry wine vinegar
1 tablespoon lime zest
1 serrano chili , seeded , chopped
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 cup olive oil
4 corn tortillas , halved , cut into 1/4-inch-thick strips
1 bag mixed baby greens
3 ounces queso fresco ( or you can use mild feta cheese )
vegetable oil
This Green Salad With Tortilla Strips and Queso Fresco is a perfect recipe for a warm summer day. It is a fresh and zesty salad that is full of different flavors and textures. The combination of the greens, the tortilla strips and the queso fresco make this salad a complete meal that is both satisfying and refreshing. This recipe is also very easy to prepare, and it can be served as a side dish or as the main course. With its vibrant colors and bold flavors, it is sure to be a hit with any crowd.

Instructions

1.Preheat the oven to 375°F.
2.In a small bowl, mix the sherry wine vinegar, lime zest, chopped serrano chili, salt and Worcestershire sauce.
3.Add the olive oil in a thin stream, whisking constantly, until the dressing is well combined.
4.In a large skillet, heat the vegetable oil over medium heat.
5.Add the tortilla strips and fry them until golden and crisp, stirring occasionally.
6.Drain the tortilla strips on a paper towel to remove any excess oil.
7.In a large salad bowl, toss the mixed baby greens with the dressing until well coated.
8.Crumble the queso fresco over the greens.
9.Add the tortilla strips to the salad and toss gently to combine.
10.

PROS

This salad is very easy to prepare, and it is packed full of fresh, zesty flavors that are both satisfying and refreshing.

The tortilla strips are also a great way to add some crunchy texture to the salad.

CONS

This salad is fairly high in calories and fat due to the fried tortilla strips and the queso fresco cheese.
However, you can reduce the fat and calories by using baked tortilla chips and a low-fat cheese instead.

HEALTH & BENEFITS

This salad is loaded with healthy greens and vegetables, making it a great way to get some essential vitamins and minerals.
The serrano chili also contains capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.

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