Green Peas – Pork Chow Yoke

May 20, 2023May 20, 20230 14
Green Peas - Pork Chow Yoke recipe for a hearty meal
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups pork , sliced thin
2 tablespoons oil
1 1/2 cups onions , sliced
1/2 teaspoon ginger , crushed
1 garlic clove , crushed
1 cup celery , sliced
1 cup mushroom , sliced
1 can peas
1 can bamboo shoots , drained
1 can water chestnuts , drained , sliced
2 teaspoons salt
1 dash white pepper
2 teaspoons cornstarch
2 teaspoons soy sauce
1 cup water

Nutrision Information

Servings Per Recipe
4
Calories
376
Sugar
5g
Fat
16g
Green Peas - Pork Chow Yoke is a classic Chinese dish that is enjoyed by many around the world. This hearty and delicious meal features sliced pork and a variety of vegetables, including peas, mushrooms, and water chestnuts. It is a great source of protein and essential vitamins and minerals and can be enjoyed as a main dish. The dish contains a fair amount of fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

Instructions

1.In a wok or large skillet, heat oil over high heat and add in pork slices.
2.Cook pork until brown and crispy, then add in onions, ginger, and garlic. Stir in celery and mushrooms and cook for 3 minutes.
3.Add in canned peas, bamboo shoots, and water chestnuts and mix well.
4.In a separate bowl, mix cornstarch with soy sauce and water and pour into the wok.
5.Cook until the sauce thickens and the vegetables are cooked through.
6.Serve hot and enjoy!

PROS

Green Peas – Pork Chow Yoke is a delicious and hearty meal that is easy to make and perfect for any occasion.
It is a great source of protein, fiber, and essential vitamins and minerals.

CONS

This dish contains a high amount of sodium and may not be suitable for those with high blood pressure.
It also contains a fair amount of fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Green Peas – Pork Chow Yoke is a great source of protein, fiber, and essential vitamins and minerals such as vitamin C, vitamin K, and folate.
The ingredients in this dish, such as peas, mushrooms, and water chestnuts, are all known for their health benefits, including reducing inflammation and aiding in digestion.

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