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Loading...| 1 bag dried green or yellow split peas | |
| 3 cloves garlic , crushed | |
| 1 tablespoon curry powder | |
| 1 teaspoon salt | |
| 1 serrano pepper , seeded and chopped | |
| 1/2 cup all-purpose flour , plus additional | |
| 1 tablespoon baking powder | |
| oil for frying |
| 1. | Rinse and soak the split peas overnight. |
| 2. | Drain the peas and combine them with garlic, curry powder, salt, and serrano pepper in a food processor or blender. Process until the mixture is smooth. |
| 3. | Add flour and baking powder and mix until well combined. |
| 4. | Heat oil in a deep, heavy-bottomed skillet over medium-high heat. |
| 5. | Use a tablespoon to drop the mixture into the hot oil, frying it for 2-3 minutes on each side until golden brown and crispy. |
| 6. | Drain on paper towels and serve hot. |
Green Pea Poulourie is easy to make, crispy, and flavorful.
It’s a perfect snack for get-togethers and parties.
This snack is deep-fried, which means it’s high in fat and calories.
Therefore, it should be enjoyed in moderation.
Green peas are considered one of the healthiest foods because they are rich in protein, fiber, vitamins, and minerals. They have been linked to improved heart health, managing blood sugar levels, and supporting healthy digestion.
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