Green Pea and Coconut Laksa

May 20, 2023May 20, 20230 3
Green Pea and Coconut Laksa – A Fresh and Healthy Twist on a Traditional Laksa Recipe
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g green tea noodles
2 red chilies
2 stalks lemongrass , peeled and roughly chopped
3 garlic cloves
5 cm gingerroot , peeled and chopped
1 teaspoon ground coriander
50 g fresh coriander , stems and leaves
2 tablespoons sesame oil
1 lemon , juice and zest of
600 ml vegetable stock
400 ml coconut milk
200 g sugar snap peas , trimmed
125 g fresh peas or 125 g frozen peas

Nutrision Information

Servings Per Recipe
2-4
Calories
407
Sugar
12g
Fat
30g
This Green Pea and Coconut Laksa recipe offers a fresh and healthy twist on a traditional laksa recipe. Combining the creaminess of coconut milk with the vibrant flavors of ginger, lemongrass, and coriander, this laksa will leave you feeling satisfied and nourished. The addition of green tea noodles adds a unique texture and flavor, while the sugar snap peas and fresh or frozen peas provide a boost of plant-based protein. Perfect for a cozy night in, this recipe is sure to become a staple in your meal rotation.

Instructions

1.Cook the green tea noodles according to the package instructions. Drain and set aside.
2.In a food processor, combine the red chilies, lemongrass, garlic cloves, gingerroot, ground coriander, fresh coriander, sesame oil, lemon juice, and lemon zest. Process until a smooth paste forms.
3.In a large saucepan, heat the paste over medium-high heat until fragrant.
4.Add the vegetable stock and coconut milk. Bring to a boil, then reduce the heat and simmer for 10 minutes.
5.Add the sugar snap peas and fresh or frozen peas. Simmer for an additional 5 minutes.
6.Serve the laksa over the cooked green tea noodles.

PROS

This laksa is packed with fresh and healthy ingredients, making it a great option for a nutritious and satisfying meal.

It is also vegan-friendly.

CONS

Some of the ingredients required for this recipe, such as lemongrass and fresh coriander, may not be available at all grocery stores.

Additionally, this recipe requires several steps and may take some time to prepare.

HEALTH & BENEFITS

This laksa is a great source of plant-based protein from the peas and green tea noodles.
The use of fresh herbs and spices like lemongrass, coriander, and gingerroot may also provide anti-inflammatory and digestive benefits.

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