Green Onion-Parmesan Mornay Sauce

May 06, 2023May 6, 20230 15

A creamy and cheesy mornay sauce with the savory taste of green onions.

by The Chefin Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

455

Sugar

Fat

43g

If you are looking for a way to elevate your meal, this Green Onion-Parmesan Mornay Sauce is the perfect addition. The sauce is made with rich and creamy cheeses, and the green onions add a savory flavor that is sure to impress. It is perfect for adding to pastas, vegetables, or even steak.

Instructions

1.	Melt the butter in a saucepan over medium heat.
2.	Add the chopped green onions and parsley, and cook until tender.
3.	Sprinkle flour on top of the onion mixture, and stir until combined.
4.	Gradually whisk in the cream until the mixture thickens.
5.	Stir in the Swiss cheese, Parmesan cheese, salt, and pepper until all cheeses are melted and the sauce is smooth.
6.	Serve immediately over your favorite dish.

PROS

This sauce is easy to make and adds a delicious flavor to any dish.
The green onions give it a unique taste, and the cheese gives it a creamy texture.

CONS

This recipe contains a lot of butter and cheese, so may not be ideal for those who are watching their calorie and fat intake.

HEALTH & BENEFITS

Green onions are a good source of vitamin C, vitamin K, and fiber. Cheese contains calcium and protein, which are important for bone health and muscle building.

	1/2 cup butter
	1/2 cup chopped green onions
	1/4 cup chopped fresh parsley
	2 tablespoons all-purpose flour
	2 cups cream
	4 ounces shredded Swiss cheese
	4 ounces fresh grated Parmesan cheese
	salt and pepper to taste