Ingredients

3 eggs
1 cup milk
2 cups herbed croutons
1 teaspoon Worcestershire sauce
1 tablespoon green onion , chopped
1 1/2 teaspoons salt
3/4 lb lean ground beef
1 tablespoon butter or 1 tablespoon margarine
2 cups green onions , sliced
1 package cream cheese , softened
2 tablespoons flour
3 -4 drops hot pepper sauce
paprika ( to garnish )
Green Onion Beef Burger Pie is a delicious twist to a traditional meat pie that combines the flavors of beef, green onions, and cream cheese. It is a savory and comforting dish that is perfect for dinner time. The dish is easy to make, tastes amazing, and is a crowd-pleaser. The beauty of the recipe is that it can be easily customized to suit individual preferences by adding additional spices and herbs. The dish is perfect for any occasion, whether it be a family dinner or hosting guests.

Instructions

1.Preheat oven to 375°F.
2.Beat eggs and milk until well blended.
3.Crush croutons into coarse crumbs. Combine croutons, Worcestershire sauce, green onion, salt and beef. Mix well.
4.Press mixture into a 9 inch pie pan. Bake for 25 minutes.
5.While beef is cooking, melt butter in a skillet. Add onions. Saute until tender. Reserve 1/2 cup.
6.Combine cream cheese, flour and hot pepper sauce until well blended. Set aside.
7.Spread remaining onions over meat in pan. Spoon cream cheese mixture over onions. Top with reserved onion mixture. Sprinkle with paprika.
8.Bake an additional 25 to 30 minutes.

PROS

This dish is a savory twist to a traditional pie, making it the perfect comfort food for dinner time.
The combination of beef and cream cheese creates a delicious flavor that will satisfy your taste buds.

CONS

This pie can be high in calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for individuals on a low sodium or low-calorie diet.

HEALTH & BENEFITS

This dish can provide a good source of protein from the lean ground beef and eggs. The green onions not only add flavor but can also provide antioxidants and vitamins. However, due to the high sodium and fat content, it is recommended to enjoy this dish in moderation as part of a balanced diet.

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