Green Olivida Crostini

May 11, 2023May 11, 20230 1

A flavorful recipe for Green Olivida Crostini

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 1/2 cups green olives ( pitted )
	2 garlic cloves
	1/4 cup olive oil ( if olives are packed in oil use instead of olive oil )
	1 tablespoon lemon juice
	1/4 teaspoon red pepper ( dried or crushed )
	1 loaf Italian bread ( sliced thin )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Green Olivida Crostini is a simple and delicious appetizer that is perfect for any occasion. The combination of olives, garlic, and lemon juice give this recipe a unique flavor that is sure to impress your guests. The olives used in this recipe are packed with flavor and are known for their tart and briny taste. The addition of garlic adds a depth of flavor that complements the olives perfectly. This recipe is easy to make and can be prepared in a matter of minutes, making it perfect for those last-minute entertaining needs.

Instructions

1.	Preheat oven to 350°F.
2.	Put green olives, garlic cloves, olive oil, lemon juice and red pepper in a food processor.
3.	Process until you get a chunky paste.
4.	Slice Italian bread thin and place on a baking sheet.
5.	Spread 1 tablespoon of the paste on each slice of bread.
6.	Bake in the oven for 10 minutes or until bread is crisp.

PROS

Green Olivida Crostini is a delicious and easy appetizer that is sure to impress your guests.
The combination of tart green olives, garlic, and lemon juice give this recipe a unique flavor that is sure to please.

CONS

This recipe is high in sodium due to the use of green olives.
If you are watching your sodium intake, you may want to moderate your consumption of this appetizer.
Additionally, if you are not a fan of olives, this recipe may not be for you.

HEALTH & BENEFITS

This recipe is rich in monounsaturated fats which are known to improve heart health. Additionally, olives are high in vitamin E, which helps to protect your cells from damage caused by free radicals. The garlic in this recipe is also known for its anti-inflammatory properties and can help to boost your immune system.