Green Jalapeno and Tomatillo Chicken Enchiladas

Jun 03, 2023June 3, 20230 2
Green Jalapeno and Tomatillo Chicken Enchiladas
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 roasted store brought chicken ( shredded )
28 ounces canned cooked tomatillos ( preffer La Costena )
4 ounces canned chopped jalapenos
1 whole fresh jalapeno ( cut in half and seeded )
10 tortillas
1/2 cup Mexican crema ( or Crema salvadorena or hondurena )
1 cup crumbled queso fresco ( mexican )
1/4 cup cooking oil
salt

Nutrision Information

Servings Per Recipe
5
Calories
669
Sugar
2g
Fat
40g
Green Jalapeno and Tomatillo Chicken Enchiladas are a popular Mexican dish that originated in the southwestern United States. These enchiladas are made with a flavorful and spicy filling of shredded chicken, canned tomatillos, and chopped jalapenos, which are then rolled up in tortillas and topped with a creamy Mexican crema and crumbled queso fresco. The result is a delicious and comforting meal that combines spicy, savory, and creamy flavors to create a taste sensation that is hard to resist. Serve the enchiladas hot with a side of rice, beans, and some fresh chopped herbs for a complete and satisfying meal.

Instructions

1.Preheat your oven to 350 degrees F.
2.In a large mixing bowl, combine the shredded chicken, canned tomatillos, and chopped jalapenos.
3.Heat the cooking oil in a skillet over medium-high heat and fry the fresh jalapeno halves until softened and slightly charred.
4.Remove the jalapenos from the skillet and chop them into small pieces.
5.Add the chopped jalapenos to the chicken mixture and season with salt, stirring to combine.
6.Place a tortilla on a clean work surface and spoon the chicken filling onto one end of the tortilla.
7.Roll up the tortilla tightly around the filling and place it seam side down in a greased baking dish.
8.Repeat the process with the remaining tortillas and filling.
9.Once all the tortillas are in the dish, pour the Mexican crema over the top of the enchiladas and sprinkle the crumbled queso fresco on top.
10.Bake the enchiladas for 25-30 minutes, or until heated through and the cheese is melted and golden brown.

PROS

The Green Jalapeno and Tomatillo Chicken Enchiladas are a delicious and easy-to-make Mexican dish that is perfect for a weeknight dinner.

The enchiladas are packed with flavor and have a nice balance of spicy, savory, and creamy tastes.

They are also quite filling and can satisfy even the heartiest of appetites.

CONS

The dish is fairly high in calories and fat, due to the cheese and oils used.

It may not be the best option for those on a strict diet, but can be enjoyed in moderation.

HEALTH & BENEFITS

The dish contains a good amount of protein from the chicken and cheese.
The tomatillos used in the recipe are rich in vitamin C and antioxidants that help boost the immune system and protect against chronic disease.
However, the dish is high in sodium and saturated fat, and should be enjoyed in moderation.

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