Green Heirloom Tomato Bloody Mary

May 05, 2023May 5, 20230 15
Sip into crisp, refreshing flavors with this Green Heirloom Tomato Bloody Mary recipe.
in Drinks

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs heirloom tomatoes
1 bunch parsley
1 cup fresh lime juice
3 garlic cloves
1 habanero pepper
1 tablespoon sea salt
1 tablespoon black pepper
1 tablespoon celery seed

Nutrision Information

Servings Per Recipe
10
Calories
65
Sugar
4g
Fat
1g
The Green Heirloom Tomato Bloody Mary is a variation of the classic and iconic Bloody Mary cocktail. This recipe is unique in that it uses green heirloom tomatoes instead of the traditional red ones, giving the cocktail a fresh and vibrant twist. The cocktail is refreshing and crisp with a tangy and slightly spicy kick from the habanero pepper.

Instructions

1.Blend together the heirloom tomatoes, parsley, fresh lime juice and garlic cloves in a blender until smooth.
2.Pour the mixture through a fine-mesh sieve into a large pitcher. Discard the solids left in the sieve and set the pitcher aside.
3.De-stem the habanero pepper and slice it lengthwise, discarding the seeds.
4.Add habanero pepper slices, sea salt, black pepper, and celery seed to the pitcher. Stir the ingredients well with a spoon.
5.Cover and refrigerate for at least 1 hour before serving.
6.Serve with ice and your preferred cocktail garnish.

PROS

The Green Heirloom Tomato Bloody Mary is vegan, gluten-free, and packed with essential vitamins, minerals, and antioxidants.
This cocktail is perfect for refreshing and cooling off in the summertime with its fresh and tangy flavor profile.

CONS

Due to its spiciness, this drink may not be suitable for individuals who have a low tolerance to spicy foods.
Additionally, the amount of sodium in the recipe may not be ideal for those with high blood pressure.

HEALTH & BENEFITS

The Green Heirloom Tomato Bloody Mary is nutrient-dense thanks to the fresh ingredients used in the recipe. Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to a reduced risk of heart disease and cancer. Parsley is an excellent source of vitamin K, which supports healthy bones, and vitamin C, which assists in wound healing and protects against skin damage. Garlic is known to have antibacterial and antiviral properties that help boost the immune system, and habanero peppers contain capsaicin, which has been shown to improve metabolism and reduce inflammation.

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