Green Goddess Taco Salad

Jun 02, 2023June 2, 20230 14
Satisfy your cravings with Green Goddess Taco Salad
in Salad

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb extra lean ground beef
1 package taco seasoning mix
7 1/4 ounces packages nacho cheese flavored tortilla chips
1 head iceberg lettuce , in bite-sized pieces
7 1/2 ounces cans kidney beans , drained
2 medium tomatoes , diced
3 green onions , sliced
2 cups shredded Mexican blend cheese
1/4 cup green goddess salad dressing ( secret ingredient ! )

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
5g
Fat
20g
The Green Goddess Taco Salad is a fresh and flavorful take on the classic taco salad. This recipe features deliciously seasoned ground beef, crisp lettuce, juicy tomatoes, and crunchy tortilla chips, all tossed together in a zesty green goddess dressing. This dish is a perfect combination of classic Tex-Mex flavors and fresh, healthy ingredients. It's a great way to enjoy all the taste of a traditional taco salad, without all the calories and fat.

Instructions

1.In a large skillet, brown the ground beef over medium-high heat until cooked through.
2.Add the taco seasoning mix to the skillet and stir until well combined.
3.In a large mixing bowl, combine the lettuce, kidney beans, tomatoes, green onions, and shredded Mexican blend cheese.
4.Crush the nacho cheese flavored tortilla chips into bite-sized pieces and add to the mixing bowl.
5.Add the cooked ground beef to the mixing bowl and toss until well combined.
6.Drizzle 1/4 cup of green goddess salad dressing over the taco salad, and toss again until evenly coated.

PROS

This Green Goddess Taco Salad is a delicious and satisfying meal that is perfect for lunch or dinner.

It’s packed with protein, fiber, and essential nutrients, and is quick and easy to make.

CONS

This recipe calls for extra lean ground beef, but it can be made with any ground meat of your choice.

However, using a higher-fat meat will increase the calorie and fat content of the dish.

HEALTH & BENEFITS

By using extra lean ground beef, this recipe is relatively low in calories and fat.
The dish is also high in protein, fiber, and essential nutrients, making it a healthy and satisfying option for any meal.

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