Green Fettuccine With Prosciutto and Peas

May 10, 2023May 10, 20230 2
Green Fettuccine With Prosciutto and Peas Recipe
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 cup chicken broth or 1/2 cup stock
1 garlic clove , minced
1/4 cup parmesan cheese , grated
1 package frozen baby peas
salt
white pepper
1/4 lb green spinach fettuccine
1 tablespoon olive oil
1 tablespoon butter
1/4 cup parmesan cheese , grated
salt
white pepper
1 ounce prosciutto ham , cut into short strips 1/4 inch wide
grated parmesan cheese ( for serving )

Nutrision Information

Servings Per Recipe
2
Calories
864
Sugar
7g
Fat
53g
Green Fettuccine With Prosciutto and Peas is a classic Italian pasta dish that combines the smoky and salty flavor of prosciutto with the bright and refreshing flavor of green peas. The vibrant green color of the spinach fettuccine adds a beautiful contrast to the rich and creamy sauce. This pasta dish is perfect for a quick weeknight dinner or a cozy meal with family and friends. It is a versatile recipe that can be modified to include other favorite vegetables such as asparagus, zucchini, or broccoli.

Instructions

1.In a large pot, bring salted water to a boil for the fettuccine.
2.In a large skillet, heat up 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
3.Add in minced garlic and cook for about 1 minute until fragrant.
4.Pour in chicken broth and add frozen peas into the skillet.
5.Add salt and white pepper to season according to taste. Simmer for about 3 minutes until the peas are cooked.
6.Cook the fettuccine according to its package instructions. Then, drain and reserve a 1/4 cup of the pasta water.
7.Add the fettuccine into the skillet with the peas. Toss well until everything is combined. If it looks dry, use the reserved pasta water to loosen, then add in the grated parmesan cheese and toss again.
8.Meanwhile, in another skillet, heat up 1 tablespoon of olive oil and 1 tablespoon of butter. Add in prosciutto ham and cook until crispy.
9.Top the green fettuccine with crispy prosciutto ham and grated parmesan cheese for serving.

PROS

This recipe is easy to make and has a simple yet comforting flavor.

The combination of prosciutto, peas, and parmesan cheese creates a rich and creamy sauce that complements the green fettuccine perfectly.

CONS

This pasta dish is high in sodium due to the chicken broth and parmesan cheese.

It is also high in fat and calories due to the butter and prosciutto ham.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in sodium and fat, this pasta dish contains a good amount of protein, fiber, and vitamins.
The green fettuccine is packed with spinach which is loaded with vital nutrients like iron, calcium, and antioxidants. Peas are also a good source of vitamin C and K, along with dietary fiber which promotes satiety and digestive health. Prosciutto is a good source of protein, but should be consumed in moderation due to its high sodium and fat content.

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