Ingredients

1 boneless skinless chicken breast
1 can green enchilada sauce
Green Enchilada Chicken Filler is a delicious Mexican-inspired dish that is perfect for a quick and healthy meal. Made with boneless, skinless chicken breast and green enchilada sauce, this dish is full of flavor and can be used in a variety of recipes. The chicken is tender and juicy, while the enchilada sauce provides the perfect amount of spice. This dish is perfect for those who are looking for a low-calorie, high-protein meal without sacrificing taste. Whether you use it as a filling for tacos or burritos, or simply eat it as is, Green Enchilada Chicken Filler is sure to be a hit with the whole family.

Instructions

1.Preheat your oven to 375°F.
2.Season the chicken breast with salt and black pepper.
3.Place the chicken breast in a baking dish and pour the green enchilada sauce over the chicken.
4.Cover the baking dish with aluminum foil and bake the chicken for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F.
5.Once cooked, remove the chicken from the oven and let it cool for a few minutes before shredding it with a fork.

PROS

Green Enchilada Chicken Filler is a versatile dish that can be used in a variety of recipes.

This dish is easy to make with minimal steps.

It is a delicious and healthy option for anyone looking for a Mexican-inspired meal.

CONS

This recipe may not be as flavorful as traditional enchiladas.

It may take longer than other dishes to prepare due to the baking time.

HEALTH & BENEFITS

Green Enchilada Chicken Filler is a healthy and nutritious meal.
The chicken is a great source of protein and the green enchilada sauce is made with wholesome ingredients like tomatillos, garlic, and cilantro.
This dish is low in fat and calories but high in vitamins and minerals.

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