Ingredients

2 tablespoons canola oil
3 shallots , finely chopped
3 cloves garlic , sliced
1 tablespoon finely chopped fresh ginger
1 1/2 tablespoons green curry paste
1 pound skinless , boneless chicken breast halves - cut into strips
salt and pepper to taste
5 stalks lemon grass
1 can baby corn , drained
1 can water chestnuts , drained
1 can coconut milk
1 bunch fresh Thai basil leaves , torn
Green Curry Thai for Kings is a classic and spicy Thai dish that is popular all around the world. It is made with a variety of ingredients, including green curry paste, chicken, and coconut milk, to create a flavorful and satisfying dish. The dish is typically served with steamed rice or naan bread, and is perfect for a spicy and flavorful dinner. For those who enjoy spicy food, this dish is a must-try!

Instructions

1.Heat the canola oil in a large saucepan over medium heat.
2.Add the shallots, garlic, and ginger, and cook for 2-3 minutes, or until fragrant.
3.Add the green curry paste and stir to combine.
4.Add the chicken strips, salt, and pepper, and cook until the chicken is evenly browned.
5.Add the lemon grass, baby corn, water chestnuts, and coconut milk.
6.Cover and simmer for 15-20 minutes, or until the chicken is cooked through.
7.Garnish with the torn Thai basil leaves and serve alongside steamed rice or naan bread.

PROS

Green Curry Thai for Kings is a delicious and flavorful dish that is perfect for a spicy dinner.

It is a great source of protein, fiber, and healthy fats.

CONS

This dish can be quite spicy and may not be suitable for those who cannot handle heat.

It may also be too rich for some people due to the coconut milk and oil used in the recipe.

HEALTH & BENEFITS

Green Curry Thai for Kings is a great source of protein, fiber, and healthy fats.
The green curry paste contains antioxidants and anti-inflammatory properties that promote good health.
The lemon grass used in the recipe has been shown to have antibacterial and antifungal properties that prevent infections.

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