Green Curry Lamb Balls

May 14, 2023May 14, 20230 15

Succulent and tender Green Curry Lamb Balls for dinner tonight

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

Fat

23g

Green Curry Lamb Balls with a side of steaming hot rice is a classic Thai dish that's perfect for those who love bold flavors and rich textures. The combination of the juicy and succulent ground lamb mixed with the green curry paste and coconut milk creates a flavorful and aromatic dish that's filling and satisfying. The green curry paste used in this recipe is made with fresh herbs and has a spicy kick that is tempered by the coconut milk, making it a final dish that's well balanced and full of complex flavors. This recipe is perfect for dinner parties or for a weeknight dinner, and it's sure to impress your guests with its bold and aromatic taste.

Instructions

1.	Preheat the oven to 375°F
2.	In a mixing bowl, combine the ground lamb, bread crumbs, and steak seasoning. Mix thoroughly.
3.	Shape the mixture into golf-ball sized balls.
4.	In a separate bowl, mix together the coconut milk and green curry paste.
5.	Arranging the balls in a baking dish, pour the curry mixture over the lamb balls.
6.	Bake for 25-30 minutes, until the lamb is cooked through and tender.

PROS

These Green Curry Lamb Balls are easy to make, delicious, and perfect for those who love bold flavors and rich textures.
They’re also a great source of protein and healthy fats.

CONS

The lamb used in this recipe is high in fat, so it’s not recommended for those who are on a low-fat diet.
Additionally, the curry paste can be quite spicy, so it may not be suitable for those who are sensitive to heat.

HEALTH & BENEFITS

This recipe provides a good source of protein, healthy fats, and essential vitamins and minerals.
Lamb is also an excellent source of iron, which is essential for healthy blood and cognitive function. The curry paste contains turmeric, which has been linked to anti-inflammatory properties.

	1/2 pound ground lamb
	1/2 cup bread crumbs
	steak seasoning to taste
	1 can coconut milk
	1 1/2 tablespoons green curry paste