Green Curry Chicken Noodle Stir-Fry

May 20, 2023May 20, 20230 3
Green Curry Chicken Noodle Stir-Fry recipe for an Asian-inspired dinner
in Asian

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

400 g hokkien noodles
1 tablespoon peanut oil
1 onion , cut into thin wedges
1 1/2 tablespoons good green curry paste
150 g baby corn , cut in half
125 g beans , cut into 4cm lengths
250 ml coconut milk
125 ml chicken stock ( I use a whole stock cube to a 1/2 cup )
500 g chicken breasts , cut into 1cm strips
2 teaspoons brown sugar
1 tablespoon fish sauce
2 teaspoons lime juice
3 tablespoons fresh coriander

Nutrision Information

Servings Per Recipe
4
Calories
476
Sugar
7g
Fat
17g
Green Curry Chicken Noodle Stir-Fry is a flavourful and colourful dish that is inspired by traditional Thai cuisine. This dish combines the classic flavours of green curry with hokkien noodles, fresh vegetables, and tender chicken breast to create a satisfying and healthy meal. The stir-fry is perfect for a quick and easy weeknight dinner, or a delicious lunch with friends. The spicy and creamy green curry flavour is balanced by the crunch of the fresh veggies, making this dish a crowd pleaser for all taste buds.

Instructions

1.Cook the noodles in a large pot of boiling water for 3 minutes, then drain and rinse under cold water.
2.Heat the peanut oil in a wok over high heat. Add the onion and cook for 2 minutes until softened.
3.Add the green curry paste and stir well to combine. Cook for 1 minute or until fragrant.
4.Add the baby corn and beans and cook, stirring constantly, for 3-4 minutes or until vegetables are tender.
5.Pour in the coconut milk and chicken stock, and bring to a simmer.
6.Add the chicken strips, brown sugar, fish sauce, and lime juice, and stir well. Cook for 3-4 minutes until the chicken is cooked through.
7.Add the cooked noodles to the wok with the chicken mixture and toss well to combine.
8.Top with fresh coriander leaves and serve hot.

PROS

This stir-fry is packed with fresh veggies and lean chicken, making it a healthy and filling meal.

The green curry paste adds a delicious and authentic Thai flavour.

It is quick and easy to make for a tasty weeknight dinner.

CONS

The green curry paste may be too spicy for some tastes.

The dish is relatively high in sodium due to the use of stock and fish sauce.

HEALTH & BENEFITS

This stir-fry is a good source of protein and fibre, which helps you feel full and satisfied.
The vegetables provide essential vitamins and minerals, including vitamin C, vitamin K, and folate.
The coconut milk and peanut oil add healthy fats to the dish.

Print

Leave a Reply

Your email address will not be published.