Green Curried Rice With Shrimp

May 20, 2023May 20, 20230 17
Delicious Green Curried Rice with Shrimp recipe
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons oil
1 cup chopped onion
1 cup chopped green beans
1 tablespoon minced garlic
1/2 teaspoon anise seed , crushed
1 lb large shrimp , peeled and deveined
1 tablespoon green curry paste
2 teaspoons fish sauce
3 cups day old jasmine rice
1 cup diced plum tomato , seeded
1/2 - 3/4 cup coconut milk

Nutrision Information

Servings Per Recipe
4
Calories
490
Sugar
4g
Fat
17g
This Green Curried Rice with Shrimp recipe is a Thai-inspired one-pot meal that is full of flavor and easy to make. The dish is made up of jasmine rice, which is stir-fried together with shrimp, green beans, and diced tomatoes, and then combined with creamy coconut milk and spicy green curry paste. This recipe can serve as a quick and healthy meal that can be ready in under 30 minutes.

Instructions

1.Heat oil in a large skillet over medium heat.
2.Add onion, green beans, garlic, and anise seed, and cook for 5-7 minutes until the onions are translucent.
3.Add in the shrimp and green curry paste and cook for an additional 3-4 minutes until the shrimp are pink and cooked through.
4.Stir in the fish sauce, jasmine rice, diced tomatoes, and coconut milk, and cook for an additional 5-7 minutes until heated through and combined.

PROS

This dish is full of flavor and packed with healthy shrimp and vegetables.

It is a one-pot meal that is easy to make and can feed a crowd.

CONS

This dish is on the spicy side, so it may not be suitable for those who are sensitive to spice.

The use of white rice in this recipe may not be the healthiest option.

HEALTH & BENEFITS

This dish is high in protein thanks to the generous amount of shrimp in the recipe.
The use of green beans and tomatoes also adds some fiber and vitamins to the dish.

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