Green Chili Snackers

Jun 05, 2023June 5, 20230 0

Spicy and Cheesy Green Chili Snackers for a Quick Snack Fix

by The Chefin Appetizer

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Low in sugar

Fat

44g

Green Chili Snackers are a quick and easy recipe that is perfect for a snack fix. This dish combines spicy green chilies, creamy cheese, and eggs to create a perfect blend of flavors. The snack is not only easy to make, but it is also healthy, low-carb, gluten-free, and high in protein, making it suitable for people with different diet needs. These little bites of snack heaven are perfect for game nights, parties, picnics, or just a quick snack to satisfy your hunger pangs.

Instructions

1.	Preheat oven to 375 F. Grease a 9x13 inch baking dish.
2.	In a large mixing bowl, combine the chopped green chilies, beaten eggs, garlic powder, and pepper.
3.	Stir in the shredded cheddar cheese.
4.	Pour the mixture into the greased baking dish.
5.	Bake in preheated oven for 30-35 minutes or until golden brown.

PROS

These Green Chili Snackers are quick and easy to make and perfect for a party or as a snack to satisfy your hunger pangs.
They are also low-carb, gluten-free, and high in protein.

The spicy and cheesy blend will awaken your taste buds and spice up your day.

CONS

The recipe is high in fat and cholesterol.
People with high cholesterol levels should consume this dish in moderation.

The spiciness might be too much for people who cannot handle hot and spicy food comfortably.

HEALTH & BENEFITS

The Green Chili Snackers are high in protein and cholesterol, a good source of calcium and vitamins. The green chilies are loaded with vitamins and antioxidants, which aid in weight management and lower blood pressure. Egg and cheese are great sources of protein that keep you full and satisfy your hunger for longer.

	3 cans chopped green chilies , drained
	4 eggs , lightly beaten
	1/2 teaspoon garlic powder
	1/2 teaspoon pepper
	2 cups shredded cheddar cheese