Green Chili Powder – Midwest

Jun 03, 2023June 3, 20230 11

Green Chili Powder - Midwest Recipe for Spicing up Your Dishes

by The Chefin Spice

Prep

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Level

Very easy

Rating

Ingredients

Nutrision Information

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Green Chili Powder - Midwest is a blend of spices commonly used in the Midwest region of the USA. It is made with a mixture of ground cayenne pepper, hot ground chilpotle chili, ground cumin, dried ground oregano leaves, garlic powder, and sea salt. This spice blend is versatile and can be used for seasoning a variety of dishes such as chili, tacos, soups, stews, and sauces. It adds a bold and spicy flavor to your dishes, making them more flavorful and exciting.

Instructions

1.	In a small bowl, combine the ground cayenne pepper, hot ground chilpotle chili, ground cumin, dried ground oregano leaves, garlic powder, and sea salt.
2.	Mix the spices well until they are evenly combined.
3.	Store the green chili powder in an airtight container in a cool, dry place for up to 6 months.

PROS

The Green Chili Powder – Midwest adds a spicy and tangy flavor to your dishes, giving them an extra kick.

It’s a versatile spice that can be used for seasoning meat, vegetables, soups, stews, and sauces.

CONS

The Green Chili Powder – Midwest has a high level of spiciness, so it may not be suitable for those who are sensitive to heat.

It should be used in moderation to avoid overpowering the flavors of other ingredients.

HEALTH & BENEFITS

The Green Chili Powder – Midwest has several health benefits as it contains capsaicin, which is known to have anti-inflammatory and pain-relieving properties.
It can also help improve digestion, boost metabolism, and lower blood pressure.

	10 tablespoons ground cayenne pepper
	2 ounces hot ground chilpotle chili
	3 tablespoons ground cumin
	3 dried ground oregano leaves
	3 tablespoons garlic powder
	2 teaspoons sea salt