Green Chili Cheesy Rice Bakey

Jun 04, 2023June 4, 20230 1

Quick and easy recipe for Green Chili Cheesy Rice Bakey

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

575

Sugar

Fat

39g

Green Chili Cheesy Rice Bakey is a delicious twist to the classic cheesy casserole. The recipe combines perfectly cooked rice with succulent green chilies, and melts in your mouth Monterey Jack cheese. The sour cream gives the recipe a richer texture, providing a balance of all the flavors. You can enjoy this dish with a side of salad or as a stand-alone dish. This is comfort food at its best-- simple, quick, and mouthwatering. This dish will be a favorite of every cheese lover out there. With just a few basic ingredients, it’s a perfect recipe to make on those nights when you want something cheesy, satisfying, and comforting.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large mixing bowl, combine cooked rice, green chilies, and salt.
3.	Fold in the cubes of Monterey Jack cheese and sour cream, ensuring that everything is thoroughly mixed.
4.	Transfer the mixture to a baking dish that has been lightly oiled.
5.	Bake for 25-30 minutes or until the cheese has melted and browned to your liking.
6.	Cool the dish for a few minutes and serve hot.

PROS

This dish is ready in 30 minutes with minimal prep work, making it perfect for busy weeknights.

The combination of rice, cheese, and green chilies results in a rich and flavorful meal that is both comforting and satisfying.

CONS

This dish is high in calories and fat due to the amount of cheese and sour cream.

Those who are lactose intolerant may not be able to enjoy this meal.

HEALTH & BENEFITS

The green chilies in this dish offer numerous health benefits, including being an excellent source of vitamin C and aiding in digestion.
They may also help boost your metabolism and reduce inflammation.

	4 cups cooked rice
	8 ounces green chilies
	1 1/2 teaspoons salt
	3/4 lb monterey jack cheese , cut into 1/2-inch cubes
	2 cups sour cream