Green Chile Sauce (New Mexican Style)

Jun 04, 2023June 4, 20230 12
Green Chile Sauce (New Mexican Style) recipe for a spicy kick!
in Sauce

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs green chilies , roasted , peeled and chopped ( hot or mild , fresh , frozen or canned )
1 lb cooked pork ( optional , but you 'll wish you had ) or 1 lb cooked chicken ( optional , but you 'll wish you had )
2 tablespoons cooking oil
4 minced garlic cloves
2 large white onions , chopped
3 tomatillos , chopped
2 cans low-sodium low-fat chicken broth ( or your favorite )
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon dried cilantro

Nutrision Information

Servings Per Recipe
12
Calories
47
Sugar
2g
Fat
2g
Green Chile Sauce is a popular condiment in New Mexican cuisine and can be used to add a spicy kick to almost any dish. It is a versatile sauce that can be used to enhance the flavors of grilled meats, roasted vegetables, eggs, tacos, burritos, and more. The smoky and tangy flavor profile of this sauce is distinctive and pairs well with a variety of cuisines, making it a must-have in any home cook's recipe book.

Instructions

1.Heat oil in a large pot over medium heat. Add garlic and onion, and sauté for 2-3 minutes until fragrant.
2.Add tomatillos and sauté for another 2 minutes.
3.Add flour, salt, chili powder, ground cumin, and dried cilantro. Stir well and cook for another 2 minutes.
4.Slowly pour in chicken broth while stirring constantly and bring the mixture to a boil.
5.Add green chilies and cooked pork or chicken. Reduce the heat to low, cover and simmer for 20-25 minutes until desired consistency is reached.

PROS

Green Chile Sauce is bursting with spicy, smoky, and tangy flavors.

It is versatile and can be used as a condiment, dip, marinade, or sauce.

CONS

This sauce is high in sodium.

It can be very spicy for some people, so adjust the amount of chili powder and green chilies to taste.

HEALTH & BENEFITS

Green Chile Sauce is low in calories and fat.
The green chilies are an excellent source of vitamin C and A, which are essential for supporting the immune system and vision health.
The tomatillos are a good source of fiber and antioxidants, which may help reduce the risk of chronic diseases.

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